Close

Pingping Home Cuisine

其他美食 · ⭐ 3.9

Unit 2, Building 1, No. 242, Xingfu Bridge, Huangxing North Road (next to Exit 2 of Kaifusi Metro Station)

Dishes

• 

  Cold-Mixed Kidney Slices

  A dish made of sliced pork kidneys mixed with vegetables and seasoned dressing, served cold for a refreshing taste.
• 

  Salt-Scraped Fish

  A traditional Chinese dish made by rubbing salt on fish slices and gently cooking them to preserve the natural flavor and tenderness.
• 

  Spicy Tofu Cubes

  Fragrant dried tofu is a dish made primarily from tofu slices, marinated with seasonings and then stir-fried or braised. Common ingredients include green pepper, red pepper, scallions, ginger, and garlic. Seasonings typically include soy sauce, sugar, cooking wine, and a touch of chili.
• 

  Spicy Beef Shank in Dry Pot

  Dry Pot Beef Brisket is a dish made with beef brisket stir-fried with vegetables like potatoes, green peppers, and onions. After blanching, the beef is simmered until tender, then cooked in a dry pot with vegetables to absorb rich flavors.
• 

  Spicy Pork Intestines Stir-fry

  Dry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
• 

  Preserved Vegetable Braised Pork

  Mei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
• 

  Steamed Pork with Rice Flour

  Stewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
• 

  Pork Shank Tip

  A dish made from pork shank, typically braised or stewed until tender, known for its rich flavor and soft texture.
• 

  Cured Beef

  Cured beef is a traditional dish made primarily from beef. It is crafted through processes such as curing and air-drying, resulting in a rich flavor and firm texture.
• 

  Braised Beef with Hot Soup

  A dish of beef brisket simmered in a special sauce, served hot with broth for dipping or mixing just before eating.

Reviews