巧美面家(大南路店)
小吃面食 · ⭐ 2.9
No. 164 Dayuan Road
Dishes
Five Treasure Wonton NoodlesA Cantonese dish featuring wontons filled with shrimp, pork, egg, mushroom, and bamboo shoot, served in a clear broth over hand-pulled noodles.
Traditional Wonton NoodlesTraditional wonton noodles feature handmade dumplings filled with pork and shrimp, served in a clear broth over delicate noodles.
Nanru Pork Trotter NoodlesA dish of tender pork trotters braised in fermented black bean sauce, served over noodles for a rich and savory flavor.
Mixed Sauce NoodlesA Chinese noodle dish featuring hand-pulled noodles tossed with a savory meat sauce made from minced pork, fermented bean paste, and sweet soy sauce.
Hong Kong Style Creamy Milk TeaA rich and smooth milk tea made with black tea, milk, and condensed milk, popular in Hong Kong cuisine.
Beef Brisket Rice Noodle RollA dish combining tender beef brisket with silky rice noodle rolls, offering a rich and satisfying flavor.
Pork Blood SoupA nourishing soup made from pork blood, seasoned with ginger and scallions, known for its smooth texture and health benefits.
Oyster Sauce NoodlesA simple and flavorful Chinese dish made by tossing cooked noodles with a savory oyster sauce, often including vegetables or eggs.
Fresh Shrimp and Crab Dumpling NoodlesFresh shrimp and crab meat are wrapped in handmade dumplings, served over silky noodles in a savory broth.
Fresh Shrimp and Crab Roe DumplingsFresh shrimp and crab roe wontons are made with fresh shrimp and crab roe as the main ingredients, paired with wonton wrappers crafted from premium flour. The shrimp is tender, while the crab roe offers a burst of texture, creating a rich and satisfying mouthfeel. The preparation involves mashing the shrimp and mixing it with crab roe, then wrapping the mixture in wonton skins and boiling to produce a delicious dish bursting with aroma and flavor.