Dapeng Linyi Fried Chicken
地方菜 · ⭐ 3.3
No. 139 Ningxia Road
Dishes
Small PancakeA small pancake made from flour, water, and a pinch of salt, rolled into a thin round shape and cooked on a flat pan or griddle. Served with sauces, vegetables, or meat, common in northern China.
Spicy Oil-Poured Tofu SkinA Chinese cold dish made with tofu skin, seasoned with scallions, chili powder, and hot oil for a fragrant, spicy flavor.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
Stir-Fried Shredded CabbageA spicy stir-fry dish made with shredded cabbage, garlic, and chili peppers, known for its crisp texture and bold flavor.
Mengshan Stir-Fried Chicken Leg with Fragrant RiceA Chinese dish featuring tender chicken legs stir-fried with special seasonings and served with fragrant rice, offering a balanced and flavorful meal.
Hutang Beef SauceHubang beef sauce is made primarily from beef, combined with fermented broad bean paste, chili, garlic, ginger, and scallions, then stir-fried. Minced beef is mixed with seasonings and slowly cooked over low heat until thickened into a flavorful sauce.
Spicy Braised Chicken GizzardsA dish made with chicken gizzards braised in a spicy, aromatic sauce using traditional Chinese spices.
Crispy Pork Ear with Spicy SauceA cold dish made from boiled pork ears sliced and tossed in a spicy, crunchy sauce for a satisfying texture and bold flavor.
Spicy ShrimpSpicy shrimp dish made with fresh shrimp, chili, Sichuan pepper, ginger, and garlic, stir-fried and simmered to perfection.
Fragrant Sausage SlicesA Chinese home-style dish made by stir-frying sliced cured sausage with vegetables like bell peppers and onions, delivering a spicy and aromatic flavor.