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Honghu Fish & Rice Fragrance (Meilin West Road Branch)

地方菜 · ⭐ 3.6

No. 368, Jiangcheng Avenue

Dishes

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  Spicy Beef Offal Stir-Fry

  Dry Pot Beef Offal is a dish featuring beef offal such as tripe, intestines, and lungs, stir-fried with green peppers, onions, garlic, and ginger, then simmered with seasonings. It has a bright red color, rich aroma, and complex flavors.
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  Dry Pot Lettuce

  A Sichuan dish made with lettuce, pork belly, chili, and garlic, stir-fried until fragrant and flavorful.
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  Stewed Pork Ribs with Potatoes

  Pork ribs and potatoes simmered in a savory sauce until tender, a classic comfort dish.
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  Mixed Fish Dish

  A dish made by cooking various types of fish together with vegetables and seasonings, resulting in a flavorful and nutritious meal.
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  Stir-fried Flower Rice

  A Chinese home-style dish made by stir-frying rice with eggs, ham, peas, and carrots for a flavorful and nutritious meal.
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  Braised Pork Belly with Egg Skin

  A classic Chinese dish made with pork belly and eggs, simmered in a savory sauce until tender and flavorful.
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  跳水牛蛙

  跳水牛蛙是一道以牛蛙为主要食材的菜肴，牛蛙经过处理后焯水或快速过油，再与辣椒、蒜、姜等调料一同爆炒。制作过程中注重火候，使牛蛙肉质嫩滑，口感爽脆。
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  Chongqing Fish Slices

  A Sichuan dish featuring thin fish slices cooked in a spicy and numbing broth with vegetables like bean sprouts and wood ear mushrooms.
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  Sun-dried Crucian Carp

  A dish made by salting and sun-drying crucian carp, preserving its flavor and texture; commonly stir-fried or stewed before serving.
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  Green Pepper Shredded Pork

  Green pepper stir-fried with pork strips is a home-style dish made primarily from green peppers and pork. The preparation typically involves slicing the pork into thin strips, removing the seeds from the green peppers and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green pepper strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.
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  Fish Roe Braised Tofu

  Fish roe braised tofu is a dish primarily made with tofu and fish roe. The tofu is cut into cubes, blanched, then simmered together with the fish roe in a pot with适量清水 and seasonings. It is slowly cooked over low heat until the tofu absorbs the rich, savory flavor of the fish roe.
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  Braised Pork Tendons with Soybeans

  Huangdou stewed pig trotters is a dish made primarily with pig trotters and yellow beans. The trotters are blanched to remove odor, then simmered with soaked yellow beans, ginger slices, green onions, and seasonings until tender and flavorful.

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