Shengzhou Snack
小吃快餐 · ⭐ 3.0
No. 3, Gushan North Road

Dishes
Small DumplingsDumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
Special Tofu and Rice CakeA dish made with soft tofu and chewy rice cakes, simmered with vegetables and seasonings for a rich, savory flavor.
Bamboo Shoot Steamed DumplingsBamboo shoot steamed dumplings are made by wrapping a filling of rehydrated bamboo shoots and pork in thin dough, then steaming until tender and juicy.
Steamed Pork DumplingsFresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.