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Shengzhou Snack

小吃快餐 · ⭐ 3.0

No. 3, Gushan North Road

Dishes

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  Small Dumplings

  Dumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
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  Special Tofu and Rice Cake

  A dish made with soft tofu and chewy rice cakes, simmered with vegetables and seasonings for a rich, savory flavor.
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  Bamboo Shoot Steamed Dumplings

  Bamboo shoot steamed dumplings are made by wrapping a filling of rehydrated bamboo shoots and pork in thin dough, then steaming until tender and juicy.
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  Steamed Pork Dumplings

  Fresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.

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