Private Kitchen
川菜 · ⭐ 4.0
No. 88-6, Pedestrian Commercial Street, Bo Yuan Group, Tianjiang Dingcheng, Wenhui Road, Floor 2, Unit 3-8
Dishes
Double Pepper Stir-Fried EelDouble pepper stir-fried eel is a Chinese dish made with eel and green and red peppers. The tender eel meat combines perfectly with the spicy flavor of the peppers, making it a delicious and flavorful dish.
Laozhi Celery with Chicken TailsA refreshing cold dish made with celery and chicken tails, tossed in a tangy and spicy sauce of vinegar, soy sauce, sugar, and chili oil.
Sea Emperor Crab Roe Dry NoodlesSea Emperor Crab Roe Dry Noodles is a dish made with noodles as the main ingredient, combined with sea emperor crab roe and scallions, and prepared using a dry tossing method. It has a fresh and fragrant taste with a rich seafood flavor.
Steamed Huangyu from the East China SeaA dish made with fresh Huangyu from the East China Sea, steamed with ginger and scallions to preserve its delicate flavor and tender texture.
Braised Turtle with Red SauceA traditional Chinese dish featuring fresh turtle simmered in a savory red sauce with aromatic spices and seasonings.
Scallion Braised EelScallion Braised Eel is a Chinese dish made with eel and scallions, cooked by stewing. The main ingredients are eel and scallions, with a fresh and rich flavor.
Bifengtang Stir-fried PrawnBifengtang Stir-fried Prawn is a Cantonese dish made with prawns, stir-fried with scallions, ginger, garlic, and sauce. The shrimp is crispy and tender with a spicy and fragrant flavor.
Pan-fried Beef PattiesBeef patties seasoned and pan-fried until golden brown, offering a savory and tender bite.
Bao Sauce Buckwheat Small Fragrant AbaloneBao sauce buckwheat small fragrant abalone is a dish made with buckwheat noodles, small abalone, and bao sauce. It is cooked by stewing, offering a fresh and rich flavor with the distinct taste of bao sauce.