Orange Rice with Potato Chips · Hot Pot
小吃快餐 · ⭐ 3.6
Directly opposite KFC at Honghui Plaza, Middle Lanxin Road
Dishes
Spicy Pork with Crispy Rice BaseA classic Sichuan dish featuring stir-fried pork belly with vegetables and crispy rice base, served over steamed rice.
Potato and Beef Brisket Rice BowlA savory dish featuring tender beef brisket and potatoes simmered in a rich sauce, served over steamed rice.
Kung Pao Chicken with Rice CrackersA flavorful dish of tender chicken, crispy rice crackers, and peanuts stir-fried in a spicy-sweet sauce with chili and Sichuan peppercorns.
Wood Ear Mushroom and Egg Stir-FryBlack fungus and egg is a home-style dish using dried black fungus and eggs. Soak the fungus, slice it, and scramble the eggs. Stir-fry eggs first, then cook the fungus, and finally mix both together with seasoning.
Spicy Mapo Tofu Stir-fryA spicy stir-fry featuring soft tofu and vegetables, seasoned with chili, Sichuan pepper, and fermented bean paste for a bold, numbing flavor.
Eggplant and Green Beans Stir-fryGreen beans and eggplant is a home-style dish made primarily with green beans and eggplant. To prepare, cut the green beans and eggplant into segments, stir-fry until just cooked through, then add seasonings and continue stir-frying until the flavors are well absorbed.
Green Pepper Shredded Pork with Rice CrackersA classic Chinese dish featuring shredded pork, green peppers, and crispy rice crackers, stir-fried in savory sauce for a satisfying meal.
Fish-flavored Pork with Rice CrackersA classic Sichuan dish featuring stir-fried pork, vegetables, and a tangy fish-flavored sauce served over crispy rice crackers.
Fish-Flavored EggplantFish-Flavored Eggplant is a Chinese dish primarily made with eggplant. The eggplant is sliced into strips, then fried or pan-fried, and stir-fried with ingredients such as green onions, ginger, garlic, and doubanjiang (fermented broad bean paste). A fish-flavor sauce is prepared using sugar, vinegar, soy sauce, and cooking wine, allowing the eggplant to fully absorb the rich flavors.
Yellow Braised Chicken with RiceA savory Chinese dish featuring tender chicken simmered in a rich, yellow-braised sauce with vegetables and served over steamed rice.