Lang's Clay Pot Braised Pork Spicy Noodles (Yipin Xinjing Branch)
东北菜 · ⭐ 3.6
No. 593 Harbin Street
Dishes
Cold-Mixed EggplantCold-mixed eggplant is a chilled dish made primarily from eggplant. The eggplant is steamed or boiled until tender, then shredded and mixed with garlic, green onions, soy sauce, vinegar, sesame oil, and chili oil.
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Spicy Famous NoodlesHand-pulled noodles tossed in a spicy chili sauce with vegetables and meat, a bold flavor classic from Sichuan cuisine.
Beef and Tomato Hot PotA hearty hot pot featuring beef and tomatoes, simmered with vegetables for a rich, savory flavor.
Lion's Head TofuA Chinese dish combining meatballs (lion's head) with soft tofu, simmered together to absorb rich flavors.
Spinach and Tofu Hot PotA traditional Chinese dish made with fresh spinach and soft tofu, simmered in broth for a mild and nutritious meal.
Sour Cabbage Pork PotA dish made with sour cabbage and pork, slowly stewed to create a rich, tangy flavor.