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庆丰包子铺(东单店)

小吃快餐 · ⭐ 3.6

No. 126, Dongdan North Street

Dishes

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  Braised Bamboo Shoot and Pork Bun

  Winter bamboo shoot and braised pork buns are made with flour wrappers and filled with a mix of seasoned pork belly and chopped winter bamboo shoots, then steamed. The bamboo shoots add a crisp texture while the braised pork delivers rich savory flavor.
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  Pumpkin Millet Porridge

  Pumpkin millet porridge is a dish made primarily from pumpkin and millet. The preparation is simple: peel and cut the pumpkin into pieces, then add it together with washed millet to a pot, along with适量 water, and cook until the porridge thickens and the grains are soft.
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  Preserved Vegetable Buns

  Steamed buns filled with preserved mustard greens and pork, made from wheat dough and seasoned through fermentation.
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  Stir-fried Liver

  Stir-fried liver is a traditional snack made primarily from pig liver, intestines, and starch thickening. The pig liver is sliced, the intestines are cut into segments, and both are quickly stir-fried with various spices and seasonings. Finally, starch is used to thicken the sauce, resulting in a rich, flavorful dish with a satisfying texture.
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  Pork Three-Fresh Dumplings

  Pork three-delicacy dumplings are made with pork as the main ingredient, combined with fresh shrimp and mushrooms to create a flavorful filling. The dough is fermented and then wrapped around the filling before steaming. The finished product is plump in shape, soft in texture, and rich in filling.
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  Pork and Scallion Dumplings

  Pork and scallion buns are a type of dumpling made with pork and scallions as the main ingredients. The pork is minced and mixed with chopped scallions, then wrapped in fermented dough made from flour and steamed.
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  Pork and Water Chestnut Dumplings

  Pork and shepherd's purse dumplings use lean pork and fresh shepherd's purse. The pork is minced, mixed with chopped shepherd's purse and seasonings to form the filling. The dough is fermented, rolled into wrappers, filled, pleated, and steamed.
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  Vegetarian Three-Fillings Dumplings

  Vegetarian three-delicacies buns are made with flour dough and filled with a savory blend of mushrooms, wood ear fungus, and carrots. After seasoning, they are carefully wrapped into buns, offering a rich taste and balanced nutrition.
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  Fresh Meat Dumplings

  Fresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.
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  Fresh Shrimp with Bok Choy包裹

  Fresh shrimp and tender bok choy are the main ingredients of this dish. The shrimp is minced and mixed with seasonings, then wrapped around the cleaned stems of the bok choy and steamed until cooked through. The preparation emphasizes freshness and harmonious ingredient pairing to preserve the original flavors.

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