Close

Old Changsha Earthen Pot Cuisine (Changsha Huanghua International Airport Store)

湘菜 · ⭐ 4.3

B1 Floor (outside security restricted area), Terminal 2, Changsha Huanghua International Airport, Airport Avenue

Dishes

• 

  Rice-Enhancing Duck

  Rice-enhancing duck is a dish made primarily with duck meat and seasoned with sauce and seasonings. Main ingredients include duck meat, soy sauce, sugar, and cooking wine, prepared by stewing or stir-frying, resulting in a delicious and rich flavor.
• 

  Homestyle One-Bowl Delight

  Nongjia Yiwanzhang is a home-style dish primarily made with pork belly, eggs, and green and red peppers. The preparation involves slicing the pork belly and stir-frying it to render the fat, then scrambling in the eggs, and finally quickly stir-frying with the green and red peppers and seasonings until fully cooked.
• 

  Shredded Potatoes

  Shredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
• 

  Garlic Cured Beef

  A traditional Chinese dish made by curing beef with garlic, resulting in a savory and aromatic flavor.
• 

  Small Fish and Shrimp

  A dish featuring small fish and shrimp, typically pan-fried or stir-fried with葱姜蒜, seasoned with a touch of soy sauce, cooking wine, or chili for flavor.
• 

  Stir-Fried Pork with White Chilies

  Bai La Jiao Chao Rou is a dish made primarily with pork and white chili peppers. Slice the pork and cut the white chilies into segments. First stir-fry the pork until it changes color, then add the white chilies and stir well. Season and serve.
• 

  Peanut Sprout Stir-fried with Sausage

  Peanut sprouts stir-fried with sausage, combining the crisp texture of sprouts and the savory flavor of sausage for a quick and tasty dish.
• 

  Sauce-Seasoned Huai Shan

  A dish made by stir-frying peeled and sliced huai shan with a savory sauce, resulting in a soft, slightly sweet texture with rich sauce flavor.
• 

  Long Bean and Eggplant Stir-Fry

  Long green beans and eggplant is a home-style dish, primarily made with long green beans and eggplant. The preparation typically involves cutting the vegetables into segments and stir-frying or stewing them until they blend together, creating a unique texture.
• 

  Spicy Fish Slices

  Spicy fish slices made with fresh fish fillets stir-fried in a blend of chili and Sichuan pepper, offering a bold, aromatic flavor.

Reviews