Shenhu Market · Chaoshan Food Bazaar (Bao'an International Airport Branch)
小吃快餐 · ⭐ 3.3
Shop No. 4S-01-03, Terminal 3 (T3), Shenzhen Bao'an International Airport, Konggang 6th Road
Dishes
Hua Mei LemonadeA refreshing drink made from lemon slices, dried plums, and rock sugar, known for its sweet-tart flavor and cooling effect.
Braised Dish PlatterA mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
Braised Rice NoodlesA traditional Chinese dish made by simmering rice noodles in a savory broth with aromatic spices and seasonings.
Bare Juice in Braised SauceA dish made by slow-cooking pork trotters and chicken feet in a secret braising sauce, resulting in tender meat and rich flavor.
Clear Soup Beef Meatball Rice NoodlesBeef meatballs and rice noodles simmered in a clear beef broth, offering a light yet flavorful dish.
Clear Soup Beef Shank NoodlesClear soup beef brisket noodles feature beef brisket stewed with ginger and scallions until tender, yielding a clear broth that preserves the meat's natural flavor. Cooked noodles are placed in a bowl, topped with the beef and broth, and garnished with green onions.
Fried TofuFried tofu is a traditional dish made primarily from tofu. After being cut into cubes or slices, the tofu is fried in hot oil until golden and crispy. The exterior becomes crunchy while the inside retains the delicate texture of tofu.
Beef Ball Rice Noodle SoupA Cantonese-style noodle soup featuring beef balls and rice noodles, simmered in a savory broth with herbs for a rich, comforting flavor.
Beef Noodle Soup with Rice NoodlesA savory dish featuring tender beef brisket and rice noodles in a rich broth, popular in Guangdong cuisine.
Oyster OmeletteOyster omelet is a traditional snack made primarily with oysters (mussels). Fresh oysters are mixed with starch and water to form a batter, then combined with ingredients such as green onions. The batter is poured into a heated pan with oil and fried until golden brown on both sides, then topped with a specially prepared sauce.