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Niu Ba Shi Changsha Rice Noodles (Mingtian Plaza Store)

小吃快餐 · ⭐ 4.3

No. 1, Xinlong Street, Hunhezhan East Subdistrict (460 meters on foot from Exit C of Shiji Dasha Metro Station)

Dishes

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  Dafu Lan Pepper Stir-Fried Pork

  Dafu Lan Pepper Stir-Fried Pork is a traditional Chinese home-style dish made with pork, peppers, and garlic. The meat is tender, and the flavor is spicy and rich.
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  Must Drink the Sour Cabbage Fish Soup

  This dish is made with fish slices and sour cabbage, cooked in a rich broth. The fish is tender, the cabbage is crisp, and the soup is rich and slightly sour.
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  Signature Spicy Pork Stir-fry

  Signature spicy stir-fried pork with green peppers uses fatty pork and green peppers, stir-fried until the pork releases oil, then combined with peppers and seasoned. Garlic and ginger are commonly added for aroma.
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  Beef Rice Noodles

  Beef rice noodles is a dish primarily made with tender beef and细米粉. The preparation involves slicing the beef thinly, marinating it with spices, then cooking it until tender. The cooked rice noodles are mixed with beef broth, and then topped with sliced beef, vegetables, and seasonings.
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  Preserved Egg and Eggplant with Chili

  A cold dish made with eggplant and century eggs. Eggplant is steamed, mashed, and mixed with chopped century eggs, chili (usually green or red pepper), and seasonings for a smooth texture and spicy flavor.
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  Chili Stir-Fried Pork Rice

  A classic Chinese dish featuring stir-fried pork and chili peppers served over rice, known for its spicy and savory flavor.
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  Spicy Sour Pork Noodles

  A savory noodle dish made with minced pork, fermented bean paste, chili, and vinegar, served over cooked rice noodles for a tangy and spicy flavor.
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  Changsha Classic Stinky Tofu

  Changsha's classic stinky tofu is made from soybeans, fermented to develop a unique aroma, then deep-fried until crispy outside and tender inside. Served with chili sauce, garlic paste, and cilantro.

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