Hyatt Regency Suzhou - Wan Hui Xuan Chinese Restaurant
江浙菜 · ⭐ 3.8
7th Floor, Hesky Wanda Hotel, No. 264, Jinfeng Road
Dishes
5J Ham Caviar Mushroom RollFresh mushrooms and caviar wrapped in premium 5J ham, slowly baked at low temperature. The ham is savory and rich, the mushrooms tender and juicy, with a burst of oceanic flavor from the caviar, creating a layered texture.
Chef-made Green Rice BallsChef-made green rice balls using fresh mugwort juice and glutinous rice, filled with sweet red bean or salted egg yolk and pork floss, steamed to perfection for a soft, fragrant texture.
Chef's Raw Marinated Arctic Sweet ShrimpChef's raw-marinated Arctic sweet shrimp made with fresh Arctic prawns marinated in lemon juice, garlic, cilantro, and other seasonings, offering a tender, refreshing sweetness with a subtle tang.
Ten-Year Shaoxing Wine Steamed Drunken Crab (Per Person)Premium large crabs are slowly steamed in a secret blend of ten-year-aged Shaoxing wine, yellow wine, ginger, and scallions. Rich in aroma, tender crab meat melts in the mouth with a lingering aftertaste.
Salted Eel Rolls with Italian Balsamic SauceEel slices are rolled, marinated with wine and salt, pan-fried until golden, then topped with Italian balsamic sauce. Main ingredients: eel and Italian balsamic vinegar. Method: marinating, pan-frying, and drizzling.
Huaiyang Crispy Stonefish with GlazeFresh stonefish is marinated, deep-fried until crispy, then glazed with a sweet and sour sauce. The dish features a crisp exterior, tender fish meat, and a clear, slightly tangy-sweet sauce, highlighting the delicate freshness of Huaiyang cuisine.
Braised Button Mushrooms with Mixed FillingsA refined Chinese dish featuring oyster mushrooms stuffed with a mix of ingredients like shrimp, chicken, and mushrooms, then pan-fried to perfection.
Jade Phoenix Soft Shell CrabJade Phoenix Soft Shell Crab is a Chinese dish made with fresh soft shell crabs, eggs, tofu, and vegetables. The crab meat is mixed with egg liquid and steamed, then combined with tofu and vegetables, offering a tender texture and light flavor.
Jade Salmon RollsFresh salmon slices wrapped around a filling of spinach puree and cream cheese, then steamed. Tender texture with a vibrant green color and refreshing taste.
Suzhou-style Fried Freshwater Crab with NoodlesFresh June yellow crab is stir-fried and simmered with handmade noodles in a savory broth. The tender crab meat blends perfectly with the absorbent noodles, creating a rich, flavorful dish.- Bifengtang Douchi Three-Mouth CrabFresh three-mouth crab stir-fried with fermented black beans, garlic, and chili, delivering a rich, savory flavor.
Pan-fried Lipo Taro with Black Truffle SauceSliced Lipo taro pan-fried until crispy outside and soft inside, served with black truffle sauce. Main ingredients: Lipo taro and black truffle sauce; prepared by pan-frying, offering a rich, fragrant, and tender texture.- Black Garlic Stewed River EelFresh river eel is slowly stewed with black garlic, ginger, and scallions to create a rich, savory dish.