Huainan Beef Soup (Hegingzhuang Commercial Street)

Name: Huainan Beef Soup (Hegingzhuang Commercial Street)
Rating: 3.6

烧烤 · ⭐ 3.6

Door No. 10, beside Terminal 633, Hexingzhuang Commercial Street

Dishes

Cold Dish
Cold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
Handmade Flaky Oil Biscuit
Handmade oil-flaky flatbread made from flour and layered with a dough of flour and vegetable oil, fermented, shaped, filled, flattened, then pan-fried or baked until golden and crispy outside, soft and flaky inside.
Tripe and Vermicelli Soup
Beef tripe and vermicelli soup is primarily made with beef tripe and vermicelli. The beef tripe is cleaned and boiled, then combined with vermicelli in a pot with water and simmered until tender. After seasoning, it is ready to serve. The soup is clear or slightly thickened, offering a rich and satisfying taste.