Close

Han Xiao Chu Spicy Hot Pot

小吃快餐 · ⭐ 3.8

No. 1 Dormitory, Dianhua Factory, Changxing Street

Dishes

• 

  Bright筋

  Liangjin is a dish primarily made with pig trotter tendons, which are soaked and then stewed or braised with辅料 like scallions and ginger to achieve a soft, elastic texture and rich broth.
• 

  Laoshan Delicacy

  A refined dish featuring seafood from Mount Laoshan and seasonal vegetables, prepared by steaming or stewing to highlight natural flavors.
• 

  Beef tendon

  Beef tendon is a dish primarily made with beef tendons, which are cooked through stewing or grilling until fully tender, offering a chewy and resilient texture. During preparation, the ingredients are often marinated with seasonings to enhance flavor, and finally stir-fried or grilled with spices such as chili and cumin.
• 

  Boubou Sausage

  Bopao sausage is a snack made primarily from sausages. The sausages are cut into small segments, threaded onto bamboo skewers, and then grilled or fried until golden and crispy on the outside, with a juicy and tender interior.
• 

  Grilled Beef Kidneys

  Grilled beef kidneys are a delicacy made by marinating and roasting tender kidney slices, often served with herbs or black pepper for rich flavor.
• 

  Grilled Chicken Wings

  Roast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
• 

  Beef Hehe Noodles

  Beef Hehe noodles feature fresh beef and specially made Hehe noodles, made from buckwheat or mixed grain flour, with a chewy texture. The beef is stewed and sliced, then cooked in hot broth, creating a rich soup base, served with scallions and cilantro for a hearty flavor.
• 

  Corn Noodles

  Corn noodles are made from cornmeal, water, and a small amount of salt. The dough is rolled thin and cut into strips. No additional ingredients are added—cook directly or use in stir-frying or soups.
• 

  Stuffed Pig's Trotter Rolls

  Baiye Bao Rou is a traditional dish made primarily from thin tofu sheets and minced pork. The pork filling is wrapped inside the tofu sheets and then steamed, resulting in a shape similar to spring rolls with a rich and flavorful texture.
• 

  Sweet Potato Noodles

  Sweet potato noodles are made from sweet potato starch and usually appear transparent or semi-transparent. The basic preparation method involves mixing sweet potato starch and water in proportion, stirring well, then pouring the mixture through a sieve into boiling water to cook, finally removing it, rinsing with cold water, and draining.
• 

  Chinese Sausage

  Sausage is a traditional Chinese meat product made from meat as the main ingredient, minced and mixed with auxiliary ingredients, then stuffed into animal intestines and fermented and dried to mature. It is one of the most diverse categories of Chinese meat products.

Reviews