Jue Wei Lao Huo Guo (Lang Qiao Shui An Branch)
火锅 · ⭐ 3.8
No. 6, Annex to Building 3, Langqiao Shuian Residential Community
Dishes
Red SoupRed broth made by simmering pork or chicken bones to create a rich stock, then adding tomatoes, chili peppers, onions, and other ingredients. Commonly served with tofu, meat, or seafood. The soup has a bright red color and a rich flavor.
Fresh JunehuaA dish made with fresh mushrooms and vegetables simmered in broth, offering a delicate and nourishing flavor.