Jixiang Dumplings (Jiangyin Mazhen Branch)

Name: Jixiang Dumplings (Jiangyin Mazhen Branch)
Rating: 3.6

小吃快餐 · ⭐ 3.6

Dongjie, Ma Town

Dishes

Shacong Beef Dumplings
Shacong beef dumplings are a traditional Chinese snack made with fresh beef and shacong. The beef is minced and mixed with chopped shacong, then wrapped in thin dough and boiled.
Corn and Pork Dumplings
Corn and pork dumplings filled with fresh meat mixed with sweet corn kernels, wrapped in thin dumpling wrappers, and boiled to a golden yellow appearance. They offer a delicious taste and balanced nutrition.
Celery and Pork Dumplings
Celery and pork dumplings are made with pork and fresh celery as the main ingredients. The pork is minced and mixed with finely chopped celery, then wrapped in dumpling wrappers and boiled until cooked. The preparation emphasizes seasoning and flavor pairing in the filling, resulting in thin-skinned dumplings with tender filling and a delicious broth.
Shrimp Dumplings
Shrimp and pork dumplings are filled with fresh shrimp and finely minced pork, wrapped in delicate wrappers as thin as cicada wings. The broth is made from premium stock, enhanced with green onions, seaweed, and dried shrimp, delivering a delicious and nutritious flavor.
Shiitake Braised Pork Noodles
A savory dish of noodles tossed with slow-cooked pork and shiitake mushrooms in a rich, aromatic sauce.