Rongji Dongguan Roast Goose (Dongyuan Building Branch)
粤菜 · ⭐ 3.7
Shop No. 4, 1st Floor, Dongyuan Building, No. 159, Qifeng Road
Dishes
Cabbage SaladCabbage salad is a cold dish primarily made with cabbage. After washing the cabbage, slice it thinly, then salt it briefly and squeeze out the excess water. Mix in minced garlic, vinegar, soy sauce, sugar, and chili oil to taste. The preparation is simple and the texture is crisp.
Char Siu and Roast Duck with Rice NoodlesA Cantonese dish featuring sweet barbecued pork and crispy roast duck served over silky rice noodles, glazed with a savory sauce.
Braised Duck Head and NeckA Cantonese dish made with duck head and neck, marinated and slow-cooked until tender, with a rich, savory flavor.
Roast Duck Noodle SoupA Cantonese specialty featuring roasted duck slices served over slippery rice noodles with a savory sauce.
Roast Goose Leg RiceRoast goose leg rice features a whole goose leg as the main ingredient, marinated, air-dried, and then roasted to achieve crispy skin and tender meat. The rice is typically plain white rice, served with sliced or whole roast goose leg, sometimes enhanced with roast goose sauce.
Spicy Braised Chicken and Pig TrottersA flavorful Sichuan-style dish featuring chicken and pig trotters braised with spicy peppers and aromatic spices.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
Duck and Barbecue Pork RiceA dish featuring roasted duck slices and barbecued pork served over steamed rice, offering a savory and satisfying meal.
Duck and Pork Knuckle RiceA savory dish featuring braised duck leg and tender pork knuckle served over fragrant rice, offering a rich blend of flavors.
Goose Offal and Duck StewGoose offal and duck are simmered together in a rich sauce, resulting in a flavorful and aromatic dish with tender organs and succulent meat.