Muxin Imported Oyster Experience Hall (Exhibition City Commercial Center Branch)
西餐 · ⭐ 4.1
Nanning International Convention and Exhibition Center
Dishes
Cold-Mixed OystersA dish made with fresh oysters mixed with garlic, cilantro, and chili in a cold salad style, offering a delicate and refreshing taste.
Cold-Mixed ClamsA refreshing dish made with fresh clams tossed in a savory dressing of garlic, chili, and herbs.
Steamed Large OystersFresh large oysters steamed to preserve their natural flavor, served with ginger and scallions for a delicate aroma.
Signature Oyster NoodlesA dish featuring fresh oysters and hand-pulled noodles simmered in rich broth, offering a delicate balance of umami and tenderness.
Pork and Bitter Melon Stir-fryA Chinese home-style dish featuring pork and bitter melon, stir-fried for a fresh, slightly bitter taste with tender meat.
Fresh Oyster Sashimi PlatterA platter of fresh oysters and other seafood served raw, highlighting natural freshness and delicate texture with a touch of seasoning.
Oyster NoodlesA seafood dish featuring fresh oysters and handmade noodles, simmered in a savory broth with aromatics for a rich, umami flavor.
Cheese Mustard OysterFresh oysters seasoned with cheese and mustard, then grilled or pan-fried for a rich, savory flavor.
Garlic Mildly Spicy OysterFresh oysters stir-fried with garlic and mild chili, offering a savory and aromatic dish.
Garlic Button MushroomsClean enoki mushrooms, blanch, then drain. Chop garlic into paste, sauté in oil until fragrant, add enoki and stir-fry with salt and soy sauce until well-seasoned.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.