Ju Xiang Ge Seafood (Xinsong Road Branch)
鱼鲜 · ⭐ 3.6
No. 1130, Xinsong Road
Dishes
Family Feast PotA hearty Chinese stew featuring a mix of meats, seafood, tofu, mushrooms, and vegetables, simmered in rich broth for deep flavor.
椒盐花生米椒盐花生米是一道以花生米为主要食材的菜肴，将花生米炒熟后加入椒盐调味。制作时通常先将花生米炸至酥脆，再与适量椒盐、葱姜末等调料拌匀，使味道均匀渗透。
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Braised Bamboo Shoots in OilOil-braised bamboo shoots is a dish primarily made with bamboo shoots. The preparation involves cutting the bamboo shoots into pieces, stir-frying them in hot oil until slightly golden, adding seasonings such as soy sauce and sugar, then slowly simmering over low heat until fully flavored, and finally reducing the sauce before serving.
Onion Stir-fried IntestineA Chinese home-style dish made by stir-frying pig intestine with onions, seasoned to a savory flavor.
Thick Soup Three Fresh VegetablesA classic Chinese home-style dish made with eggplant, potato, and green pepper, deep-fried and simmered in a rich sauce for a savory, hearty flavor.
Seafood Stewed Tofu Skin RollsA dish featuring seafood such as shrimp and squid wrapped in tofu skin and slowly stewed to create a rich, savory flavor.
Beef Shank Hot PotA Chinese dish featuring beef brisket stewed with vegetables in a rich sauce, served in a small pot for sharing.
Lotus Pond Stir-FryLotus Pond Stir-Fry is a Chinese stir-fried dish primarily made with lotus root, snow peas, carrots, and wood ear mushrooms. The ingredients are sliced or julienned, blanched separately, then quickly stir-fried with a small amount of minced garlic. Finally, it is seasoned and thickened with a light sauce.
Fragrant Village LobsterFresh river prawns stir-fried with garlic, ginger, and chili for a rich, spicy flavor.