Close

Luban No.1 (Yueliangwan Branch)

特色菜 · ⭐ 4.7

Room 603, Building 2, Ban Yue Wan, No. 6 Yueliangwan Road

Dishes

• 

  Ten-Year Huangjiu Steamed Long-Legged Crab

  Fresh long-legged crab steamed with ten-year aged huangjiu, resulting in rich aroma and tender meat.
• 

  Salted Fish Sauce Flower Stem Slices

  A dish featuring flower stem slices stir-fried or steamed with salted fish sauce, offering a savory and aromatic taste.
• 

  Imperial Crab 2 Ways

  Fresh imperial crab prepared in two ways: steamed to preserve its natural flavor and baked with garlic butter for a rich, aromatic taste.
• 

  Slow-Cooked Beef

  Wenhuo beef is a dish made by slowly stewing beef over low heat for a long time. Main ingredients include beef, ginger slices, green onions, and spices like star anise. Beef is first cut into pieces, blanched to remove odor, then simmered with water and seasonings until tender and flavorful.
• 

  Matsutake Mushroom Soup

  Matsutake soup is made with the precious matsutake mushroom as the main ingredient, enhanced with chicken or lean meat for flavor. The preparation is simple: first simmer the meat to create a rich broth, then add sliced matsutake and gently stew over low heat to preserve its natural aroma. The soup has a clear color and a rich, smooth taste, making it an excellent choice for nourishment and health preservation.
• 

  Spicy麻 Chicken

  Spicy麻 chicken is a dish primarily made with young pigeons, seasoned with Sichuan pepper, numbing pepper, scallions, ginger, and garlic. The young pigeons are marinated and then fried or steamed until fully cooked, before being stir-fried with a fragrant spicy麻 sauce to allow the flavors to penetrate deeply. The finished dish has a golden color, tender meat, and a rich, aromatic spicy麻 flavor.
• 

  Australian Lobster Mapo Tofu

  Australian Lobster Mapo Tofu combines tender Australian lobster with classic mapo tofu, seasoned with fermented bean paste, Sichuan pepper, and minced meat, then simmered with tofu for a rich, spicy flavor.
• 

  Red Pepper Baked Large Yellow Croaker

  Fresh large yellow croaker from the East China Sea is baked with red pepper, resulting in a savory and aromatic dish.
• 

  Shrimp Powder and Yam Stir-fry

  A Chinese home-style dish made with yam and dried shrimp, stir-fried to a soft and savory finish.
• 

  Abalone and Foie Gras Sashimi

  Fresh slices of abalone and foie gras served raw, highlighting their delicate textures and natural flavors with a touch of citrus or mustard.
• 

  Golden Fried Shrimp Patties

  Golden fried shrimp patties made from fresh shrimp, eggs, and starch, pan-fried until crispy and golden brown.

Reviews