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Shikon Sushi (Xinghuan Branch)

日料 · ⭐ 4.5

Shop L6-07, Xinghuan International Commercial Center, No. 11 Qiaoguang West Road

Dishes

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  Aged Wine-Marinated Shrimp

  Fresh shrimp marinated in aged wine, resulting in a delicate, slightly sweet and aromatic dish perfect as an appetizer or side.
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  Mentai Sauce Grilled Tiger Prawn

  Large prawns marinated in mentai sauce and grilled to perfection, offering a savory and slightly spicy flavor.
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  Oil Gan Fish

  A dish made with fresh fish and oil gan (a sour fruit), resulting in a tangy and savory flavor.
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  Sea Urchin Sushi

  Sea urchin sushi is a Japanese dish made primarily with fresh sea urchin and sushi rice. Form the sushi rice into appropriately sized balls, place fresh sea urchin on top, and serve with a small amount of wasabi and soy sauce.
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  Seafood Rice

  Seafood rice is based on high-quality rice and enriched with a variety of seafood such as shrimp, crab, and shellfish. After careful cooking, the freshness of the seafood blends perfectly with the rice, creating a rich flavor and balanced nutrition.
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  Grilled Snow Crab Stick Sushi

  Grilled snow crab stick sushi features fresh crab sticks lightly seared for a smoky flavor, wrapped in seasoned rice and nori.
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  Avocado and Flying Fish Roe Salad

  A refreshing salad featuring ripe avocado and delicate flying fish roe, dressed in a light lemon-olive oil vinaigrette.
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  Sweet Shrimp Sashimi

  Sweet shrimp sashimi is a seafood dish primarily made with fresh sweet shrimp. The preparation is simple: peel and remove the intestinal tract from the shrimp, keeping the tails intact, then slice into bite-sized pieces and arrange on a plate. Serve with soy sauce and wasabi to fully enjoy the delicious freshness of the sweet shrimp.
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  Shrimp Head Miso Soup

  Shrimp Head Miso Soup is a Japanese-style soup that primarily uses shrimp heads to make the broth, seasoned with miso paste. The shrimp heads are first sautéed in oil to release their umami and roe, then simmered in water or kombu dashi for about 10 minutes to create a rich base. After straining out the solids, the broth is reheated, and dissolved miso paste is stirred in until blended. Simple additions like tofu, wakame, or green onions may be included. The soup has an orange-yellow hue, with a sweet, savory flavor combining the distinct taste of shrimp and the deep saltiness of miso.
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  Shrimp Head Paste Momo Shrimp Sushi

  Fresh Momo shrimp with shrimp head paste, served on sushi rice for a rich and savory taste.
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  Crab Cream Croquette

  A crispy fried croquette filled with crab meat and cream, offering a rich and savory flavor.
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  Tuna Belly Sashimi

  Fresh tuna belly sliced into thin pieces, served raw to highlight its rich flavor and smooth texture.
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  Foie Gras Hand Roll

  Foie gras hand rolls feature fresh foie gras, marinated and sliced, wrapped in rice paper or thin pancakes with lettuce, cucumber, and carrot strips for a refreshing taste. The foie gras is mixed with seasonings, then rolled with vegetables and served with dipping sauce.

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