Papà Danilo · Italian Pasta (Leji Plaza Store)
西餐 · ⭐ 4.7
Shop 1-126, East Zone, Leji Plaza, No. 108 Suo Street
Dishes
Cream of Mushroom SoupCream of mushroom soup is a soup made primarily with fresh mushrooms, supplemented with cream, onions, and other ingredients simmered together. The preparation involves slicing the mushrooms, sautéing them with onions and butter until fragrant, then adding water or broth and bringing to a boil. Finally, cream and a suitable amount of salt are added for seasoning. The result is a smooth, richly creamy texture with a luxurious dairy aroma.
Prosciutto with MelonProsciutto di Parma with melon is a cold appetizer featuring Italian Parma ham and ripe melon. Slice the ham thinly, peel and seed the melon, then arrange on a plate. No cooking required—focus on the natural flavors of the ingredients.
Pan-Seared AsparagusA dish featuring fresh asparagus pan-seared until slightly crispy, seasoned with garlic and butter for a savory flavor.
Olive Oil Roasted MushroomsClean mushrooms, slice them, mix with olive oil, salt, and black pepper, then bake at 180°C for 15-20 minutes until soft and slightly charred.
Australian Grass-fed Beef ShoulderAustralian grass-fed beef shoulder, marinated and grilled to perfection, offering a rich, tender texture with natural beef flavor.
Fries with Black Truffle SauceFried potato strips served with truffle sauce, made by frying seasoned potato strips until golden and crispy, paired with a rich truffle sauce blended from black truffles, cream, and garlic.
Roasted Mixed VegetablesRoasted mixed vegetables is a dish featuring fresh vegetables like bell peppers, onions, broccoli, carrots, eggplants, and pumpkins. Cut into pieces, tossed with olive oil, salt, and black pepper, then baked at high heat until slightly charred on the outside and tender inside.
Roasted Mixed VegetablesA healthy dish made by roasting a variety of fresh vegetables such as carrots, broccoli, bell peppers, and onions, resulting in a flavorful and crispy side.- Premium Australian Grass-Fed Ribeye SteakPremium Australian grass-fed ribeye steak, featuring tender and juicy meat with even marbling, prepared by slow-cooking or pan-searing to perfection.
Select Australian Grain-Fed Ribeye SteakSelect Australian grain-fed ribeye steak is made from high-quality Australian grain-fed beef, carefully selected and marinated, then cooked with high heat to retain the tenderness and juiciness of the meat.- Grass-Fed Ribeye SteakPremium grass-fed ribeye steak, expertly cooked to perfection with a rich, tender texture and natural beef flavor.
Daniele's Traditional Lasagna MiniDaniele's Traditional Lasagna Mini is made with layers of handmade pasta, tomato meat sauce, and mozzarella cheese, baked to perfection. Main ingredients include pasta, ground beef, tomato sauce, onion, garlic, and mozzarella cheese, prepared using traditional baking methods for a rich, creamy flavor.
Daniele's Traditional LasagnaA layered Italian pasta dish made with wide noodles, meat sauce, béchamel, and cheese, baked to golden perfection.
Daniele's Meat Sauce PastaA classic Italian dish featuring pasta tossed in a rich meat sauce made from ground beef, tomatoes, onions, garlic, and herbs.
Bread BasketA bread basket is a dish made primarily from bread, typically sliced or cubed and placed in a basket, sometimes served with butter, jam, or other accompaniments. It can be toasted or baked until the surface is slightly crisp, and may include cheese or herbs for flavor.
Black Truffle Foie Gras Filet MignonThis dish features premium filet mignon topped with black truffle and foie gras, pan-seared to perfection. It offers a rich and aromatic flavor.