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方兴羊汤馆(保利·上林湾店)

小吃快餐 · ⭐ 3.6

No. 172-2, Baishan Road, Door 7

Dishes

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  Whole Lamb Soup

  A nourishing soup made from whole lamb, slowly simmered with ginger and scallions to create a clear broth and tender meat.
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  Three Fresh Ingredients Stir-Fry

  Dì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
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  Crispy Fried Spanish Mackerel

  Dry-fried hairtail is a Chinese dish using hairtail as the main ingredient. After cleaning, the fish is marinated with rice wine and ginger to remove odor, then coated in a thin layer of starch or flour and deep-fried until golden and crispy. The exterior is crunchy and fragrant, while the flesh remains tender and fresh.
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  Stir-fried Lamb Face

  A dish made by stir-frying lamb face meat with garlic, ginger, and chili, resulting in a flavorful and aromatic dish.
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  Stir-Fried Cauliflower

  Stir-fried cauliflower is a home-style dish using cauliflower as the main ingredient. After washing and breaking into small florets, it's blanched or stir-fried directly with garlic and ginger, seasoned with oil and salt, then quickly cooked until tender.
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  Stir-fried Lamb Blood

  A dish made by quickly stir-frying lamb blood with vegetables and seasonings, resulting in a tender and savory flavor.
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  Red and White Tofu

  Red and white tofu is a dish featuring soft tofu as the main ingredient, often cut into cubes and cooked with red ingredients like carrots, red peppers, or tomatoes, and white ingredients such as wood ear mushrooms, white radish, or fish. It's typically prepared by stir-frying, stewing, or steaming to absorb flavors while maintaining a tender texture.
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  Minced Pork with Eggplant

  Meat sauce eggplant is a home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips and simmered together with the fried minced pork, seasoned with appropriate spices. It is cooked until the eggplant becomes tender and the pork is fragrant, then the sauce is reduced to finish.
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  Flower-shaped steamed bun

  Baozi is a traditional Chinese pastry made primarily from flour, crafted through steps such as fermentation, kneading, and rolling. Its surface features a spiral pattern, with a soft texture and distinct layers.
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  Spicy Lamb Trotters

  Spicy lamb trotters, made with fresh lamb trotters as the main ingredient, seasoned with a variety of spices and chili peppers. The lamb trotters are first stewed until tender, then stir-fried with a specially prepared spicy and numbing sauce to fully absorb the rich spicy and numbing flavors.

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