Jingzhiyan Beijing Roast Duck (Vanke Plaza Branch)

Name: Jingzhiyan Beijing Roast Duck (Vanke Plaza Branch)
Rating: 4.0

北京菜 · ⭐ 4.0

Jinyi Jingshui Bay

Dishes

Peking Duck
Peking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
Nourishing Duck Soup Bun
Nourishing duck soup bun is made with duck meat, duck bones, and various medicinal herbs, simmered for a long time. The outer skin is soft, filled with rich broth and tender duck meat, which has the effect of nourishing the body and enhancing physical strength.
Green Onion Strips
Scallion strips are a simple and refreshing side dish, primarily made from fresh scallions. The preparation involves washing the scallions and slicing them into thin, long strands, typically served alongside main dishes to enhance flavor. Scallion strips not only add a touch of green color to the dish but also their unique spicy taste can stimulate appetite.
Spicy Dipping Sauce
The spicy dipping sauce is primarily made from chili peppers, minced garlic, minced ginger, soy sauce, vinegar, sugar, sesame oil, and green onions. After stir-frying the chilies until fragrant, they are mixed with garlic and ginger, then combined with seasonings and stirred evenly to create a sauce with rich aroma.