Xiao Xiao Noodle House (Wannian Road Branch)
小吃面食 · ⭐ 3.7
Beside West Gate 3, Block 36, Kunlun Residential Community
Dishes
Two-in-One Dry NoodlesA Chinese quick meal combining stir-fried sauce with cooked noodles, featuring minced meat, vegetables, and a savory seasoning for rich flavor.
Five-Spice Tofu SkinFive-spice tofu skin is made primarily from dried tofu, seasoned with various spices such as star anise and cassia bark, then marinated and baked. The tofu absorbs the aromatic flavors of the spices, resulting in a rich five-spice aroma and a chewy, resilient texture.
Signature Vegetarian Sauce NoodlesHandmade noodles tossed with a savory vegetable-based sauce made from mushrooms, carrots, and bell peppers—rich in flavor and satisfyingly hearty.
Signature Meat Sauce NoodlesHandmade noodles tossed with a rich meat sauce made from minced pork, fermented bean paste, garlic, and ginger, finished with green onions and sesame oil.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Stir-Fried MashiA traditional noodle dish made with hand-formed mashi, stir-fried with vegetables and meat for a savory, satisfying meal.
Sesame Sauce NoodlesSesame sauce cold noodles are made with cooked noodles mixed with prepared sesame paste, along with shredded cucumber and carrot as accompaniments. Seasonings such as soy sauce, vinegar, sugar, and garlic are added according to taste, then thoroughly mixed before serving.
Tomato and Egg NoodlesTomato and egg noodles is a home-style noodle dish made primarily from tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and set aside the beaten eggs. Next, stir-fry the tomatoes and add an appropriate amount of water to boil. Then, cook the noodles until they are about 70-80% done, pour in the egg mixture, and finally add seasonings.
QingdaoQingdao is a dish featuring fresh seafood such as squid, shrimp, and clams, stir-fried with scallions, ginger, and garlic, then simmered with wine, soy sauce, and water until tender.
Egg Fried NoodlesEgg fried拉条 is a Chinese home-style dish featuring eggs and hand-pulled noodles. The wide, handmade noodles absorb the egg flavor when stir-fried, resulting in a chewy, layered texture.