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Aoyi Braised Seafood & Small Seafood (Yunfeng Community Store)

小吃快餐 · ⭐ 3.7

No. 24, Beidou Street, No. 19 Building, Yunfeng Residential Area, Entrance 1 (North)

Dishes

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  Braised Oyster

  Fresh oysters braised in a savory sauce with spices, resulting in tender and flavorful seafood.
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  Boneless Lemon Chicken Feet

  Boneless lemon chicken feet is a cold dish made with chicken feet, blanched to remove odor, deboned, and marinated in a sauce of lemon, garlic, chili, cilantro, soy sauce, vinegar, and sugar for a refreshing spicy-sour taste.
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  Tom Yum Goong

  A spicy and sour Thai soup made with lemongrass, kaffir lime leaves, chili, ginger, and fish sauce, typically with shrimp and mushrooms.
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  Ham and Egg Fried Rice

  Ham and egg fried rice is a stir-fry dish made with rice, ham, and eggs. Prepare rice in advance, dice ham, and beat eggs. Heat oil in a pan, cook eggs first, then set aside. Stir-fry ham until fragrant, add rice and mix well. Combine with eggs, season, and serve.
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  Full-Seeded Sea Urchin

  A dish made with fresh sea urchin roe, steamed to preserve its rich flavor and served with ginger and scallions for a delicate aroma.
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  花甲

  花甲是一种以蛤蜊为主要食材的菜品，通常将新鲜花甲清洗后与蒜末、姜片、辣椒等调料一同炒制，或加入汤汁煮熟。制作过程中常使用料酒、酱油和少许糖调味，使味道鲜美。
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  Garlic-Style Crawfish

  Garlic shrimp is a dish made with fresh crayfish as the main ingredient, stir-fried with large amounts of minced garlic, ginger slices, chili peppers, and other seasonings. First, clean and blanch the crayfish to remove any fishy odor, then sauté minced garlic and auxiliary ingredients in oil, add the crayfish and stir-fry, finally season and reduce the sauce to allow the garlic aroma to fully blend with the shrimp meat.
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  Spicy Beef Head Meat

  Spicy beef head meat is a flavorful dish made by braising beef head and stir-frying it with chili and Sichuan pepper for a bold, aromatic taste.
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  Crispy Chili Peanuts

  A Chinese snack made by frying peanuts with dried chili and Sichuan pepper, resulting in a crispy texture and spicy flavor.
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  Spicy Peanut Seeds

  Spicy peanuts is a cold dish primarily made with peanuts. After roasting the peanuts until crispy, they are mixed with seasonings such as chili and Sichuan peppercorns. The preparation typically involves frying or dry-roasting to achieve a crunchy texture, then combining with a sauce made from soy sauce, vinegar, sugar, garlic, and ginger. Finally, it is garnished with chopped green onions or cilantro.

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