Authentic Xiao Meng Whole Lamb Soup (Yuanyue Li Branch)
小吃快餐 · ⭐ 3.6
Inside Yuanyue Li, Wuxia Road
Dishes
Flatbread Wrapped Lamb OffalA traditional snack made with lamb offal (such as stomach, intestines, and lungs) wrapped in thin flatbread, mixed with chopped scallions, ginger, garlic, and cilantro.
Oil-Fried FlatbreadOil-spring pancake is a traditional flour-based food made by mixing oil and water into dough, layering it, spreading oil paste, rolling and flattening, then baking or frying into a round shape. Fillings can be sweet or savory, commonly including sesame, scallions, and five-spice powder.
Beef-filled flatbreadBeef-filled flatbread is a traditional Chinese snack, featuring crispy flatbread paired with tender, flavorful beef that has been slowly stewed. The flatbread is baked to a golden, crunchy exterior and a soft, flaky interior; the beef is carefully prepared to be juicy and succulent. Together, they satisfy both the palate and the appetite.
Noodle StewLamian is a traditional noodle dish primarily made with noodles, meat, and vegetables. The preparation involves boiling the noodles, combining them with stewed meat and vegetables, then adding seasonings to simmer until the broth becomes rich and the ingredients are fully blended.
Lean Lamb SoupLean lamb soup is made with lamb meat, carrots, onions and other ingredients, cooked in water. It has a fresh taste and is nutritious.
Offal NoodlesOffal noodles are a noodle dish made primarily from offal (such as羊肚,羊肠,羊肺) and noodles. The offal is cleaned and boiled, then cooked together with the noodles. Seasonings like green onions, ginger, garlic, and spices are added, and the dish can be further enhanced with chili oil or soy sauce for extra flavor.
Delicious Pickled VegetablesA traditional Chinese side dish made from vegetables like cabbage and radish, preserved with salt and seasonings for a crisp, savory flavor.
Stuffed Pork BellyDoubao meat is a traditional dish primarily made with pig's stomach and pork. The preparation involves cutting the pork into small pieces, seasoning it, stuffing it into the pig's stomach, sewing the stomach closed, and then simmering until fully cooked.
Sheep Liver and Stomach SoupSheep liver and stomach soup is made with sheep's liver and stomach as the main ingredients, which are cleaned and blanched before being stewed with seasonings. The soup is clear, fresh, and has a rich lamb aroma.
Lung and Stomach Sheep SoupLung and Stomach Sheep Soup is a soup made with lamb lung and stomach as the main ingredients, which are cleaned, blanched, and then cooked with seasonings. It has a fresh taste and a rich lamb aroma.