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Huamu Yuan Japanese Charcoal Grilled Meat (Jiajiayue Branch)

日料 · ⭐ 4.3

South adjacent to the first floor of Xin Jiajiayue Supermarket, University Town Commercial Street

Dishes

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  Thick-cut Pork Belly

  Thick-cut pork belly is a dish made primarily from pork belly, using slices of meat with alternating layers of fat and lean, cut thickly and prepared by frying, grilling, or stewing to achieve a tender, juicy texture that is rich but not greasy.
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  Japanese Seaweed Salad

  A refreshing Japanese dish made with seaweed, dressed in a savory sauce of soy sauce, mirin, and sesame oil.
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  Japanese Bone-in Sausage

  Japanese bone-in sausage is made by stuffing seasoned pork into a pig intestine and grilling it until the skin is crispy. It's a popular street food in Japan, often served with soy sauce or sweet chili sauce.
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  Almond Mushroom

  King oyster mushroom is a type of fungi ingredient primarily made from fresh king oyster mushrooms. After being washed and sliced or cut into segments, it can be stir-fried, braised, or roasted. Common preparations include stir-frying with vegetables such as green peppers and onions, then seasoning with调味料.
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  Australian Beef Buttock

  Australian beef buttock, marinated and grilled over charcoal for a tender, flavorful dish with a smoky aroma.
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  Premium Beef Tongue

  Special-grade beef tongue dish featuring tender, flavorful tongue simmered in seasoned broth until soft and fully infused with taste. Rich red color, smooth texture.
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  Pork Belly

  Pork belly is selected from the pig's abdominal area, featuring a balanced mix of fat and lean meat. It is typically cut into thick slices or cubes and can be braised, stewed, grilled, or pan-fried. To prepare, it is often blanched to remove any odor, then seasoned and cooked with appropriate seasonings and ingredients based on the dish.
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  Stone Pot Rice Bowl

  Bibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
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  Mustard Octopus

  Wasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
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  Chicken Thigh

  Chicken thigh meat is a dish made primarily from chicken thighs, processed through marinating and cooking procedures. Its flesh is tender and flavorful, making it a common choice in home-cooked meals.

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