Chongqing Chicken Stew (Wuming Normal University Branch)
川菜 · ⭐ 3.7
No. 30, Dongfeng Road 2nd Lane, Hongling Community
Dishes
Mixed Dumpling PlatterA mixed dumpling platter made from various meats or seafood like pork, beef, shrimp, and fish. Ground ingredients are seasoned, mixed to a sticky consistency, then shaped by hand or machine and cooked by boiling or frying. Served with sauce or clear soup.
Tofu Skin RollsTofu skin is a soy-based product made by boiling soy milk and spreading it into thin layers to dry, forming multiple sheets of tofu skin. It's typically cut into strips or cubes and stir-fried with minced meat and vegetables, or used in cold dishes or stews.
Fried NoodlesFried noodles are a crispy snack made by deep-frying noodles until golden brown, commonly served as a side dish or appetizer.
Spicy Spare Ribs StewSpicy spare ribs stewed with chili, Sichuan pepper, and aromatics until tender and flavorful.
Spicy Pork Rib Stew (Small Portion)Spicy pork ribs stewed with chili and Sichuan pepper, tender and aromatic, perfect for spice lovers.
Chicken Stew PotChicken Stew is a dish primarily made with chicken, marinated with various spices and seasonings before being cooked in a pot. The chicken is carefully prepared to be tender and juicy, paired with a rich sauce that delivers a unique flavor.
Chicken Leg NoodlesChicken leg noodles is a dish primarily made with chicken thigh meat and noodles. The chicken thigh is usually marinated, then pan-fried or boiled, and mixed with cooked noodles. A seasoned broth is added and the dish is well combined. Some recipes include vegetables or side dishes such as bok choy or carrots to enhance both flavor and nutrition.