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The End Lounge (1912 Store)

特色菜 · ⭐ 4.9

2nd Floor, Building 5, West Street, Jindadi 1912 Block, Huangshan Road (next to Zhou Damu Dairy Store)

Dishes

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  Nut Snack

  A snack made from various nuts like peanuts, cashews, and almonds, roasted or fried and seasoned for a crunchy, savory treat.
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  Count of Monte Cristo

  A French-inspired dish featuring tender chicken breast slow-cooked in a rich tomato and herb sauce, evoking the elegance of Alexandre Dumas' classic novel.
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  Whiskey

  Whiskey is an alcoholic beverage made from grains through fermentation, distillation, and aging. The main ingredients include grains such as barley, corn, rye, or wheat. During production, water and yeast are used for fermentation, followed by distillation to extract alcohol, which is then aged in oak barrels for several years to develop its unique flavor.
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  Budgerigar

  Wenque is a Chinese dish made from small birds, typically sparrows or similar-sized birds, marinated and then fried or steamed. Main ingredients are small birds; preparation includes plucking, marinating, and cooking. The texture is tender with a mild flavor.
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  Twilight City

  Twilight City is a dessert made with purple sweet potato, coconut milk, and cream, slowly baked at low temperature. The outer layer is slightly crispy while the inside is smooth and sweet. Main ingredients include purple sweet potato, coconut milk, and whipped cream, prepared through steaming and baking.
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  Blood-soaked Gangster

  A dish made primarily from pig trotters, slowly braised for hours. The finished product has a bright red color, soft and tender meat, with a rich braising aroma and a slightly spicy taste, often served with garlic paste and cilantro.
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  Spiced Mulled Wine

  Glühwein is a beverage made by heating red wine with fruits, spices, and sugar. Typically, red wine is mixed with sliced oranges, lemons, apples, and spices such as cinnamon and cloves, then gently heated over low heat until the wine aroma and fruit fragrance blend together, ready to enjoy.
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  特调

  特调是一种以多种食材和调味料混合调配而成的菜品，常见原料包括肉类、蔬菜、海鲜等，通过腌制、炒制或炖煮等方式制作，口味由调配比例决定。
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  Classic Snack

  A traditional Chinese snack made from flour dough filled with meat or vegetables, steamed or fried for a savory and satisfying bite.
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  Roman Holiday

  Roman Holiday is a dish made primarily with pasta, fresh tomatoes, basil leaves, and garlic. The preparation involves boiling the pasta, sautéing garlic slices and tomatoes in olive oil, then adding basil leaves and the cooked pasta to stir-fry evenly.
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  Fried Crab Stick Rod

  Fried crab stick rods made with fresh crab meat and egg white batter, crispy outside and tender inside.
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  Breakfast at Tiffany's

  A classic American breakfast featuring fried eggs, bacon, toast, and avocado, often served with tomato juice or coffee.
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  Butterbeer

  Butterbeer is a drink made by mixing beer with cream, syrup, and spices. Key ingredients include beer, butter, milk or cream, sugar, and vanilla extract. Heat butter and syrup until melted, then mix with beer and add milk or cream for a smooth texture.

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