Jiuhe Xuan Beijing-style Lamb Spine Bones (Chengjian Guangyueju Store)

Name: Jiuhe Xuan Beijing-style Lamb Spine Bones (Chengjian Guangyueju Store)
Rating: 3.5

火锅 · ⭐ 3.5

East Side of Chengjian Guangyueju Road, Fusheng West Street

Dishes

Stir-fried Bok Choy with Spicy Dressing
Wash and cut the cabbage hearts, blanch in boiling water, then drain. Mix with garlic, chili oil, soy sauce, vinegar, a little sugar and salt.
Sheep Tail
Mutton tail is made from the fatty and meaty parts of a sheep's tail, sliced and cooked by stewing, boiling, or roasting. Main ingredient is mutton tail, seasoned with scallions, ginger, garlic, and careful heat control to melt fat into flavor and achieve tender meat.
Lamb Ribs
Lamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.
Goat Spine Hot Pot
羊蝎子 is a dish primarily made from lamb spine bones, named for its resemblance to a scorpion. The preparation typically involves blanching the lamb bones to remove any odor, then adding various spices and seasonings such as green onions, ginger, garlic, Sichuan peppercorns, star anise, and soy sauce, followed by slow stewing until the meat becomes tender and the marrow becomes richly fragrant.
Beef Rib
Beef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.