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Zhang Pang Fast Food (Huangcheng Branch)

东北菜 · ⭐ 3.4

50 m south of the intersection of Wensheng Street and Wenlai Street, Dongbeiyu Village

Dishes

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  Stir-Fried Dry String Beans

  Dry-fried green beans is a Chinese home-style dish using fresh green beans as the main ingredient. After washing and cutting, the beans are stir-fried in oil until slightly wrinkled and tender, then seasoned with garlic, chili, and other spices to absorb the flavors.
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  Okra and Egg Stir-fry

  A simple and nutritious dish made by stir-frying fresh okra with beaten eggs, resulting in a tender and fragrant meal.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Garlic Stir-Fried Rapeseed Greens

  Wash and cut the oilseed rape, mince garlic. Heat oil in a pan, stir-fry garlic until fragrant, add oilseed rape and stir-fry quickly until just cooked. Season with salt and chicken essence.
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  Spicy Pig Intestines

  A spicy Sichuan dish made with cleaned and stir-fried pig intestines, seasoned with chili and Sichuan peppercorns for a numbing, fiery flavor.
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  Pepper and Pork Noodles Rice Bowl

  A savory dish of stir-fried pork strips with peppers, served over steamed rice.
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  Spicy and Sour Potato Rice Bowl

  Spicy and sour potato丝 rice bowl is a home-style dish primarily made with potatoes and rice. Potatoes are sliced into thin strips, stir-fried, and seasoned with vinegar and chili to enhance the spicy and sour flavor. Finally, the stir-fried potato丝 is placed on top of steaming hot rice, creating a perfect blend of the spicy-sour taste of the potato丝 and the sweet aroma of the rice.
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  Egg with Green Pepper

  Green pepper stir-fried with eggs is a home-style dish made primarily from fresh green peppers and eggs. The preparation is simple: first, wash and slice the green peppers into strips, and beat the eggs separately. Next, stir-fry the eggs in hot oil until cooked, then set aside. Then, add the green pepper strips to the same pan and stir-fry until just tender. Finally, add the cooked egg pieces back into the pan, season with适量 salt and monosodium glutamate (MSG), and stir well to combine.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
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  Spicy Tofu Noodles

  A spicy Sichuan-style dish made with shredded tofu, stir-fried with chili and Sichuan pepper for a numbing, fiery flavor.

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