Sha County Snack (Chenxing Branch)
小吃快餐 · ⭐ 3.4
No. 9-2, Lane 1801, Xinfeng Road
Dishes
Brave Journey BottleA creative dish served in a beer bottle, featuring marinated chicken thigh, cucumber strips, and pickled chili peppers—tangy, spicy, and refreshing.
Heineken Star Silver BottleA crisp, refreshing beer brewed with优质 barley and hops, featuring a subtle malt and fruit aroma, ideal for pairing with seafood or grilled dishes.
Master Kong Rock Sugar Pear CannedKangshifu Rock Sugar Pear canned drink is a ready-to-drink beverage made from pears, rock sugar, and water, boiled and sealed in cans. Pears are sliced and stewed with rock sugar to extract juice, cooled, then filled into cans and sterilized at high temperature for stability.
Yanpi Small DumplingsYan皮 Xiao Hun Dun is made by wrapping pork filling in Yan皮, a thin skin made from lean pork and sweet potato starch, then hand-formed into small dumplings. Cooked and served in clear or bone broth, the skin offers a chewy texture while the filling remains tender.
Wang Lao Ji CannedWong Lo Kat canned drink is a classic herbal tea beverage made from traditional Chinese medicinal herbs, carefully brewed to perfection. With its deep color, refreshing taste, and subtle herbal aroma, it is an ideal choice for cooling down and quenching thirst in summer.
Old Jar Sichuan Pickled Vegetable Fried RiceA savory fried rice dish made with leftover rice, eggs, and fermented pickled vegetables for a tangy, flavorful bite.
Egg Fried Rice NoodlesEgg fried rice noodles is a stir-fried dish made with rice noodles, eggs, and scallions. Rice noodles are cut into segments and stir-fried with beaten eggs, then seasoned to absorb the egg and sauce flavors.
Green Pepper and Potato RiceA classic home-style dish made by stir-frying sliced potatoes and green peppers, then mixing with rice for a fresh and satisfying meal.
Shiitake MeatballsXianggu Guanyuan is a dish made primarily from pork mince and mushrooms. The pork is minced, seasoned, mixed with chopped mushrooms, shaped into balls, and then boiled or steamed until cooked. It has a chewy texture and rich aroma.
Duck HeartDuck heart is made from duck hearts, cleaned and blanched before stir-frying, stewing, or grilling. Common methods include stir-frying with chili, scallions, ginger, garlic, or slow-cooking with fermented bean paste and soy sauce for enhanced flavor.