Miss Mi's Bone Soup Spicy Hot Pot (Jinshan South Road Branch)
小吃快餐 · ⭐ 3.5
No. 46 Jingshan South Road, Mudu Town
Dishes
Sturdy Winter MelonA dish featuring winter melon as the main ingredient, stir-fried or simmered with lean meat or ham. The melon absorbs the savory flavors while remaining tender and refreshing.
Rice CrackersXiaomi Guoba is made primarily from millet, formed by steaming, pressing into shape, and finally baked. The guoba has a golden color, a crispy texture, and the distinctive aroma of millet.
Fresh Pork CutletFresh pork cutlet made from tenderloin, marinated and pan-seared to perfection with a savory sauce.
Fried Tofu PocketsFried tofu is made by deep-frying tofu until the outside becomes crispy while the inside stays soft. Made from soybean-based tofu, it's cut into pieces and fried in hot oil until puffed and set, ready to eat as-is or use in cooking.
Special Price Quail EggsA dish made with quail eggs, boiled and then simmered in a savory sauce of soy sauce, sugar, and spices, resulting in tender and flavorful eggs perfect for snacks or side dishes.
Life Enoki MushroomA healthy vegetarian dish made by stir-frying fresh enoki mushrooms with garlic, green pepper, and a touch of soy sauce, resulting in a tender and savory flavor.
Vegetable Assortment PlatterVegetable platter made from a variety of seasonal vegetables, commonly including carrots, cucumbers, wood ear mushrooms, bean sprouts, seaweed, and lettuce. After blanching or dressing with a cold sauce, the vegetables are neatly arranged on a plate, preserving their natural colors and crisp texture.
Vitamin C CilantroA refreshing cold dish made with fresh cilantro and vitamin-rich ingredients like bell pepper and lemon juice, offering a tangy and nutritious bite.
Pork Skin with CollagenA dish made from pork skin rich in collagen, prepared by boiling and simmering to achieve a soft, chewy texture, often enjoyed for its beauty benefits.
Mushroom Assortment PlatterMushroom Medley is a dish made from a selection of fresh mushrooms. Main ingredients include shiitake, enoki, and oyster mushrooms, which are cleaned and simply cooked until tender, preserving the original freshness and nutrients of the mushrooms.
Missie Shrimp PasteA dish made with fresh shrimp paste stir-fried with garlic, ginger, and chili, offering a rich, savory flavor often used as a sauce or noodle topping.
Miss Jie Crab DumplingsA specialty dumpling made with fresh crab meat and pork filling, steamed to perfection for a delicate, savory taste.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
EggEggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.