Community Doughnut (Dong'an Store)
小吃快餐 · ⭐
North Gate No. 3, No. 79, Huang He Third Road

Dishes
Eight Treasure PorridgeEight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
Xiyans Peanut OilXiyans Peanut Oil is a premium cooking oil made from high-quality peanuts using traditional cold-pressing methods, preserving the natural aroma and nutrients of peanuts. Ideal for stir-frying, sautéing, or as a flavor enhancer in salads.
No-Alum Oil Stick (Single)A traditional Chinese fried dough made without alum, using flour, water, and baking soda. It's deep-fried until golden and crispy on the outside, soft inside.
Oil-Puffed PepperA dish made by quickly frying green peppers in hot oil, resulting in a crisp texture and rich aroma, commonly served as a side or accompaniment to rice.
Starch SausageStarch sausage is a type of sausage-like food made primarily from starch, with a appearance similar to real meat sausages. It is made by mixing starch with appropriate seasonings, filling it into sausage casings, and then steaming or roasting it. Its chewy texture makes it a common choice for vegetarians and those who enjoy starch-based foods.
Full-Mouth Delight Pickled VegetablesA traditional Chinese pickled vegetable dish made from cabbage and radish, seasoned and fermented for a crisp, savory flavor—perfect as a side or condiment.
Honey Twisted DoughnutA sweet, deep-fried dough pastry shaped like a flower and glazed with honey, popular in Chinese cuisine.
Red Bean Fried CakeA traditional Chinese dessert made with glutinous rice flour and sweet red bean paste, deep-fried until golden and crispy.
Tofu puddingTofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
Spicy KimchiKimchi is a dish made primarily from cabbage, seasoned with chili powder, garlic, and other spices. After washing and drying the cabbage, it is mixed evenly with a specially prepared chili paste and then fermented to allow full flavor absorption.