Xinjiang Barbecue Master

Name: Xinjiang Barbecue Master
Rating: 3.5

其他美食 · ⭐ 3.5

100 meters northeast of the intersection of Tonghe Middle Road and Siwen South West Street

Dishes

Hakka Rice Wine Chicken Stir-Fry
A traditional Hakka dish featuring chicken stir-fried with fermented rice wine, ginger, and garlic, resulting in tender meat infused with rich aroma.
Steamed Crucian Carp
A traditional Chinese dish made by steaming fresh crucian carp with ginger and scallions, preserving its delicate flavor and texture.
Sour Cabbage Stir-Fried Intestines
Sour cabbage stir-fried with intestines is a dish primarily made with sour cabbage and pig intestines. After thorough cleaning and boiling, the intestines are stir-fried together with the sour cabbage, allowing the tangy aroma of the cabbage to blend harmoniously with the rich flavor of the intestines, creating a unique taste.