Xinjiang Barbecue Master
其他美食 · ⭐ 3.5
100 meters northeast of the intersection of Tonghe Middle Road and Siwen South West Street

Dishes
Hakka Rice Wine Chicken Stir-FryA traditional Hakka dish featuring chicken stir-fried with fermented rice wine, ginger, and garlic, resulting in tender meat infused with rich aroma.
Steamed Crucian CarpA traditional Chinese dish made by steaming fresh crucian carp with ginger and scallions, preserving its delicate flavor and texture.
Sour Cabbage Stir-Fried IntestinesSour cabbage stir-fried with intestines is a dish primarily made with sour cabbage and pig intestines. After thorough cleaning and boiling, the intestines are stir-fried together with the sour cabbage, allowing the tangy aroma of the cabbage to blend harmoniously with the rich flavor of the intestines, creating a unique taste.