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Jiang Duck Noodles

小吃面食 · ⭐ 3.7

No. 137 Fenghuang Road

Dishes

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  Sandwich

  A sandwich is made by placing various fillings between two slices of bread. Common fillings include ham, eggs, lettuce, tomato, cheese, and more. It can be enjoyed either grilled or as is.
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  Dumplings

  A traditional Chinese dish made by wrapping a filling of meat or vegetables in thin dough and boiling it.
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  Signature Ginger Duck Noodles

  A richly flavored dish featuring duck and ginger simmered in a savory broth, served over handmade noodles for a comforting, aromatic experience.
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  Wan Bean Noodles in Soup

  A traditional Chinese noodle dish featuring hand-pulled noodles, peas, and a savory meat sauce, served in a rich broth.
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  Sour and Spicy Egg Stir-fry

  A Sichuan-style dish made with eggs stir-fried with fermented chili, garlic, and doubanjiang, offering a tangy and spicy flavor.
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  Tomato Meatball Soup Rice

  A comforting dish of tomato-based soup with meatballs served over rice, featuring a tangy and savory flavor profile.
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  Chinese cabbage and pork dumplings

  Chinese cabbage and pork dumplings are made with fresh Chinese cabbage and pork as the main ingredients, combined with traditional dumpling wrappers. The cabbage is finely chopped and mixed with the pork filling, then seasoned with appropriate seasonings and thoroughly blended before being wrapped into neatly shaped dumplings. They can be cooked by boiling or steaming until fully cooked.
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  Sweet Rice Balls in Fermented Glutinous Rice Water

  Sweet glutinous rice balls cooked in fermented rice wine, a traditional dessert made by shaping glutinous rice flour into small balls, then simmering them in rice wine with sugar, sometimes enhanced with goji berries or red dates.
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  Sour Cabbage and Pork Noodles

  Suancai Rou Si Mian is a noodle dish primarily made with pickled mustard greens and shredded pork. After the noodles are cooked, they are served with stir-fried pickled mustard greens and pork shreds. The tangy aroma of the pickled greens blends harmoniously with the savory flavor of the pork, adding rich texture to the noodles.

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