Yongli Zhao's BBQ (Fengcheng Fifth Road Branch)
烧烤 · ⭐ 4.5
Dinghao Business Building, Ground Floor, No. 97 Xiaozhai East Road
Dishes
Legend Aromatic Mouth FishA legendary fish dish made with fresh carp, stir-fried with special spices and chili, delivering a rich, spicy, and aromatic flavor.
Traditional Grilled Meat TendonsA Chinese dish made by marinating and grilling pork or beef tendons, resulting in a tender and flavorful texture.
Traditional Roasted Chicken WingsTraditional roasted chicken wings are marinated in soy sauce, garlic, ginger, and wine, then baked until crispy and juicy.
Braised Pear in Rock SugarBingtang Xue Li is a dessert made primarily from pears and rock sugar. After removing the core from the pear, it is cooked together with rock sugar in a pot until the pear becomes soft and the sugar melts. The finished dish has a refreshing sweetness with tender,糯 (soft and sticky) pear flesh.
Xinjiang Spicy麻 ChickenXinjiang Spicy麻 Chicken is a traditional Xinjiang dish primarily made with chicken. The preparation involves boiling the chicken until tender, shredding it into细 strips, and then mixing it with Sichuan pepper, chili, and other seasonings to create a unique numbing and spicy flavor.
Lemon Spicy River ShrimpFresh river shrimp stir-fried with lemon juice, chili, and garlic for a tangy and spicy flavor.
Spicy Broad Noodles with TripeA spicy Sichuan-style dish featuring broad rice noodles and tender tripe, stir-fried with chili, Sichuan pepper, and aromatics for a bold, numbing flavor.
Yimeng Mountain Stir-Fried ChickenYimeng Mountain Stir-Fried Chicken uses locally raised chickens as the main ingredient, combined with seasonings such as green onions, ginger, and garlic, and carefully stir-fried. The chicken is tender and juicy, with a rich and flavorful taste, presenting a unique local flavor through its abundant seasonings.
Live Fish DishA dish featuring fresh fish steamed with ginger, scallions, and garlic to highlight its natural flavor and tenderness.
Grilled Salted Beef筋Roasted salt筋 is a dish made from the tendon membrane of beef shank, marinated and grilled over charcoal or in an oven. It's seasoned with salt, soy sauce, and spices to create a firm, chewy texture with rich flavor.
Grilled SquidGrilled squid is a dish made primarily from squid. To prepare it, clean the squid thoroughly, then marinate it with appropriate seasonings before grilling on a rack. Grill until the squid's surface turns golden and the flesh becomes tender.
Special Beef Tripe Hot PotSpecial beef tripe is made from fresh tripe, cleaned and blanched, then sliced thinly. Serve by quickly dipping in boiling broth, with dipping sauce or plain. Crisp texture.
Spicy Potato SlicesA crispy Chinese cold dish made with thin potato slices fried and tossed in a spicy seasoning blend.
Tomato and Noodles SaladA refreshing Chinese cold dish made with fresh tomatoes and hand-made noodles, seasoned with salt, sugar, sesame oil, and garlic for a tangy and satisfying flavor.
Xuchang Eight Treasure Roasted PumpkinXuchang Eight Treasure Roasted Pumpkin is a specialty dish made with pumpkin and various ingredients such as red dates, lotus seeds, longan, and walnuts. The pumpkin is peeled, hollowed out, filled with a mixture of seasonings and ingredients, then roasted, resulting in a sweet and soft texture.- Sauce-Flavored Grilled TripeA dish made by grilling marinated pork or beef tripe over charcoal, resulting in a crispy exterior and tender interior with rich sauce flavor.
Green Pepper FishGreen pepper fish is a dish made with fresh fish and green peppers. Fish like grass carp or sea bass is marinated, then stir-fried with sliced green peppers. Ginger, garlic, and soy sauce are often added for flavor.- Accordion Baked FlatbreadA crispy flatbread made by folding dough into an accordion shape and baking it, featuring a savory flavor from oil and flour.