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Zui Xiang E · Hong Kong Style Roast Goose (Shantou Salted Lion Head Goose)

粤菜 · ⭐ 3.5

No. 3 Industrial Zone, Pingshan Zhuken Shareholding Cooperative Company, Longtian Subdistrict

Dishes

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  Braised Pork Offal Rice

  Braised pork offal served over steamed rice, seasoned with aromatic spices and soy-based sauce.
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  Braised Pork Ear Rice

  Braised pork ear slices served over steamed rice, seasoned with savory braising sauce.
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  Braised Duck Leg Rice

  Braised duck leg rice features duck legs marinated and slowly simmered in a special sauce, absorbing rich flavors. Served with steamed white rice, a bit of braising sauce, and optional side dishes like greens or boiled eggs.
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  Braised Goose Kidney Rice

  Braised goose kidney rice features tender, flavorful goose kidneys simmered in a savory sauce and served over fragrant rice that absorbs the rich broth.
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  Braised Goose Leg Rice

  Braised goose leg served over steamed rice, tender and flavorful from slow-cooked seasoning.
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  Braised Chicken Wing Rice

  Braised chicken wings served over rice, tender and flavorful with a rich sauce.
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  Roast Duck Leg Rice

  Roast duck leg rice features marinated duck legs roasted to crispy skin and tender meat. Served with rice, often enhanced with duck fat or sauce. Marinated with soy sauce, sugar, and five-spice powder for rich flavor.
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  Roast Goose Double Combo Rice

  A flavorful rice dish featuring succulent roast goose and a second protein, such as boiled egg or chicken thigh, served over steamed rice.
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  Steamed Duck Leg Rice

  Steamed duck leg served over rice, featuring tender meat and a light, savory flavor.
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  Braised Pork Belly Rice

  Braised pork belly served over rice, seasoned with soy sauce, sugar, and spices for a rich, savory flavor.
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  Pan-Fried Sea Fish Rice

  Fresh sea fish is marinated and pan-fried, then served with rice and vegetables for a savory, aromatic dish.

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