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Chuntian Xiaoxing Teppanyaki (Yingxianghu Branch)

日料 · ⭐ 4.5

Unit 119, Level 1, Building 13, Carnival Plaza, Xiangshan Road

Dishes

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  Icelandic Cod

  Icelandic cod is a dish featuring cod caught in Iceland. The fish is cleaned, deboned, and simply seasoned with salt and pepper, then steamed, pan-fried, or grilled to preserve its natural flavor.
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  Pan-Seared Foie Gras

  Foie gras en croute is a refined dish, primarily made with fresh goose liver. The preparation involves gently pan-frying the liver until both sides are golden, preserving its tender texture, while pairing it with a specially crafted sauce to enhance the flavor.
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  Foie Gras

  Foie gras is made from fresh goose liver and carefully prepared. The liver has a delicate texture and rich flavor, usually served with fruit jam or red wine braised, presenting an attractive color and醇厚 taste.
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  Flaming Ice Cream

  A dessert featuring vanilla ice cream ignited with high-proof alcohol, creating a dramatic flame effect before serving.
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  Special Iron Plate Fried Rice

  A flavorful fried rice dish made with eggs, ham, peas, and carrots, cooked quickly on a hot iron plate for a savory, aromatic taste.
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  Secret-Recipe Crispy Chicken Thigh

  Fresh chicken thighs marinated and deep-fried to golden crispiness, with a tender and juicy interior.
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  Filet Mignon Steak

  Tender beef cut from the tenderloin, grilled to perfection and served with a rich sauce.
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  Garlic Shrimp

  Fresh shrimp stir-fried with garlic, soy sauce, and a touch of sugar for a savory, aromatic dish.
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  Iron Plate Beef Fried Rice

  Sizzling beef fried rice with beef, rice, and vegetables like onion, green pepper, and carrot. Beef is marinated, stir-fried quickly on a hot iron plate with veggies, then mixed with seasoned rice for distinct grains and rich beef aroma.
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  Flounder Cod

  A dish made from flounder or cod, marinated and then pan-fried or steamed, known for its tender and fresh flavor.
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  Foie Gras

  Foie gras is a delicacy made primarily from rich and tender goose liver, carefully prepared through meticulous cooking techniques. Its preparation typically includes steps such as marinating and poaching to preserve the liver's delicate texture.
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  Pangasius Fillet

  Pangasius fillet made from fresh fish, marinated and deep-fried to golden crispiness, offering a tender and flavorful dish.

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