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Heshi Laodi Gu Chicken and Fish Pot (Kunshan Wanda Branch)

火锅 · ⭐ 3.9

No. 238 Qingyang North Road, Wanda Building 1, Xinweilu Road, Units 14–15

Dishes

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  He Wei Fu Earth Pot Frog

  A Sichuan-style dish featuring frog cooked in an earth pot with potatoes, peppers, and onions, delivering a rich, spicy flavor.
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  Stewed Head Fish in Earthen Pot

  A dish featuring whole fish with head, stewed in an earthen pot with potatoes and tofu, resulting in a rich, savory flavor.
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  Earth Pot Wuchang Fish

  A dish made with Wuchang fish and vegetables, slow-cooked in an iron pot to create a rich, savory flavor.
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  Stir-Fried Bullfrog in Earthen Pot

  Stir-fried bullfrog in a clay pot is a dish primarily featuring bullfrog as the main ingredient, accompanied by side ingredients such as potatoes, green peppers, and onions. The bullfrogs are first blanched, then stir-fried together with seasonings, and finally simmered in an iron pot until fully infused with flavor, allowing the ingredients to absorb the rich broth thoroughly.
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  Corn Pancake in Earthen Pot

  A corn pancake made by frying a dough of fresh cornmeal in a heated earthen pot, resulting in a crispy exterior and soft, fragrant interior.
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  Stewed Old Goose in Earthen Pot

  A traditional dish featuring old goose stewed with potatoes and vermicelli in an earthen pot, resulting in tender meat and rich broth.
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  Stove Pot Chicken

  Stewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
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  Lemon Soaked Chicken Feet

  Chicken feet marinated in lemon juice with garlic and ginger, offering a tangy and refreshing taste.
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  椒盐鸭头

  椒盐鸭头是一道以鸭头为主要食材的菜肴，经过焯水处理后，与椒盐、葱姜蒜等调料一同炒制而成。鸭头需去腥处理，确保口感清爽，炒制过程中加入适量辣椒和香料提升风味。
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  Shrimp paste

  Shrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.

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