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一豚轩食研所·寿司·烧鸟·日料集合店(万象九宜店)

日料 · ⭐ 4.7

Level 4, Wanxiang Jiuyi City

Dishes

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  Salmon Three-Cut

  A dish featuring salmon cut into three pieces while remaining connected, marinated and then pan-seared or grilled for a tender, flavorful result.
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  Cloud Okonomiyaki

  A creative Japanese dish made with fluffy batter of eggs, flour, and milk, filled with shrimp, onion, and green peas, pan-fried until golden and light as a cloud.
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  Children's Ramen

  A nutritious noodle dish designed for children, featuring soft noodles and mild ingredients like chicken, carrots, and greens in a light broth.
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  Miso Salted Egg Chicken Cutlet

  Chicken breast marinated in miso paste, pan-fried and topped with a savory salted egg yolk sauce.
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  Volcano Potato Salad

  A vibrant potato salad featuring boiled potatoes mixed with vegetables and mayonnaise, topped with red pepper powder to resemble a volcano eruption.
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  Grilled Sushi Platter

  Grilled sushi platter with assorted raw fish and sushi rice, featuring salmon, tuna, eel, shrimp, vinegar rice, and seaweed. Sushi rolls or nigiri are briefly flame-grilled for a slight char and enhanced aroma.
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  Yakitori Platter

  Yakitori platter is a delicacy made by grilling various small bird meats on skewers. Fresh bird meat is marinated, then threaded onto bamboo skewers and slowly grilled over charcoal until golden and crispy. Served with a specially crafted sauce, it presents an enticing color and aroma.
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  Aged Butter Chicken (Thigh)

  Chicken thigh marinated and slowly pan-fried, then simmered with butter, cream, and spices until flavorful. Rich, creamy texture with a delicate balance of savory chicken and buttery aroma, slightly crispy on the outside, juicy inside.
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  Glutinous Rice Dumpling Platter

  A platter of glutinous rice dumplings filled with sweet fillings like red bean paste or sesame, steamed to a soft and chewy texture.
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  Beef Sukiyaki Hot Pot

  Beef sukiyaki is a Japanese hot pot dish primarily made with beef slices, vegetables, and tofu. The ingredients are cooked in a sukiyaki pot with a specially prepared sukiyaki sauce, allowing you to enjoy the food while it's being simmered, preserving the natural flavors of the ingredients.
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  Extra-Loaded Ramen

  A rich pork bone broth ramen loaded with char siu, soft-boiled egg, bamboo shoots, seaweed, and bean sprouts—deliciously hearty and satisfying.
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  Fresh Macrobrachium rosenbergii

  Fresh giant river prawns are a dish made primarily with fresh giant river prawns. The prawns are carefully selected to ensure each one is lively and plump. The preparation method is simple yet refined, using steaming or light stir-frying to preserve the natural flavor of the shrimp, delivering an authentic and fresh taste.

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