Han She Old Hot Pot (Chatan Store)
火锅 · ⭐ 3.7
No. 32-179, Milan Road

Dishes
Hot Pot Dipping SauceHot pot oil dip is a common condiment in Sichuan hot pot, mainly made by mixing sesame paste, garlic paste, green onions, cilantro, chili oil, crushed peanuts, soy sauce, vinegar, and Sichuan pepper powder. To prepare it, dilute the sesame paste with a small amount of warm water, then add the other ingredients and stir well to form a thick dipping sauce.
Special Large ShrimpSpecial large shrimp dish uses fresh shrimp, marinated with wine and ginger to remove fishy smell, then fried or stir-fried for tender, juicy meat with a slightly crispy crust. Enhanced with scallions, garlic, chili, and optionally doubanjiang or soy sauce.
Cilantro MeatballsCilantro meatballs are made by mixing pork mince with chopped cilantro, minced葱姜, egg, and seasonings, then shaping into balls and frying or boiling.