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Hongli Black Fruit Chicken Feet (Daping Road Branch)

小吃快餐 · ⭐ 3.5

No. 13 Zhanjin Lane; Unit 3B, Xianfeng Jinshan Garden, 1st Floor

Dishes

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  Pork Tongue

  Pork tongue is a dish made primarily from pig's tongue, typically blanched and deodorized, then slowly cooked in water or broth until tender, sliced and served. It can be enjoyed with sauces or dipping condiments, or simmered with葱姜蒜.
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  Poached Chicken

  White-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
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  Century Egg Duck Roll

  A cold dish made by wrapping duck slices around century egg and vegetable strips, then slicing into bite-sized rolls.
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  Chicken Wing Flats

  Wingettes are a dish made primarily from chicken wing meat. To prepare, first wash the wingette portions and marinate them with seasoning to infuse flavor. Then cook by baking, frying, or pan-frying until golden and crispy. Finally, sprinkle with appropriate seasonings for added aroma.
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  Garlic Spicy Oil Chicken Feet

  Chicken feet without bones, marinated in garlic and spicy oil, offering a crunchy texture and rich aroma.
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  Sichuan Pepper Boneless Duck Feet

  Boneless duck feet marinated with Sichuan pepper and steamed, offering a crisp texture and numbingly aromatic flavor.
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  Drunkard's Peanuts

  Drunkard's Peanuts is a cold dish primarily made with peanuts. Cooked peanut kernels are mixed and marinated with seasonings such as baijiu (Chinese liquor), soy sauce, and chili oil, resulting in a crispy texture and rich flavor.
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  Sauce-Roasted Chicken Wings

  Chicken wings marinated in a savory sauce and roasted until crispy and tender.
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  Sauced Duck Leg

  Sauce duck legs are made from duck thighs, marinated and then stewed with soy sauce, sugar, and cooking wine. The meat is tender and the flavor is rich.
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  Duck Neck

  Duck neck is a dish primarily made from duck neck, prepared through marinating, roasting, or stewing. The meat is firm, the skin crispy, and the inner flesh tender and juicy. It can be seasoned with various spices and seasonings to enhance its flavor.

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