Zhen Shang Ge Private Kitchen
特色菜 · ⭐ 4.1
Buildings 3 and 5, Feng District, Binhe Park, Yanjiang Road
Dishes
Hakka Braised PorkHakka braised pork uses pork belly as the main ingredient, simmered slowly with rock sugar, soy sauce, cooking wine, and spices like star anise to achieve a glossy, tender dish.
Luxury Sashimi PlatterA premium sashimi platter featuring fresh raw fish such as salmon, tuna, and sea bream, served with vegetables and a soy-ginger dressing.
New Style Iced Sweet and Sour PorkNew style iced sweet and sour pork is an innovative dish made with pork tenderloin marinated in sweet and sour sauce and chilled. It has a crispy exterior and tender interior, with a refreshing taste of sweet and sour, suitable for summer.
Luo's Shrimp and Chicken StewA savory dish combining fresh Luo shrimp and chicken, slow-cooked in a rich sauce for deep flavor.
Braised Black Tofu with Fish Maw and Mixed GrainsA nourishing dish combining fish maw, mixed grains, and soft tofu, simmered to perfection for a rich, wholesome flavor.
Citrus Honey Glazed Crispy Barbecue PorkMarinated pork belly glazed with a tangy citrus-honey sauce, then roasted to crispy perfection.
Gao Ming Tang Tang NoodlesA specialty snack from Gaoming, Guangdong, made with rice noodles and pork bone broth, topped with bean sprouts and beef slices, served hot for a fresh and savory taste.
Braised Sea Cucumber with Abalone SauceA premium dish featuring sea cucumber braised in rich abalone sauce, tender and flavorful.
Golden Crispy Fish BallsFresh fish meat is mashed and mixed with egg white and starch, shaped into balls and deep-fried to create a crispy golden crust while keeping the inside tender and flavorful.