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Great Pear Duck (Guāngcǎi Store)

北京菜 · ⭐ 4.5

North Zone, 2nd Floor, Lianhong Building, No. 232 Shiliuzhuang West Street

Dishes

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  Emperor Qianlong's Cabbage

  乾隆白菜 is a cold dish made primarily from Napa cabbage leaves, seasoned with sesame sauce, aged vinegar, sugar, salt, and other seasonings. The preparation involves washing and tearing the cabbage leaves into small pieces, mixing them with the seasonings, refrigerating to marinate, and finally sprinkling with sesame seeds.
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  Braised Baby Bok Choy with Wood Ear Mushrooms

  Stir-fried baby bok choy and wood ear mushrooms, tender and crisp with a refreshing taste. First soak and clean the mushrooms, cut the baby bok choy into segments. Heat oil in a pan, sauté garlic, add baby bok choy until just cooked, then add mushrooms and stir well. Season and serve.
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  Kung Pao Shrimp Balls

  Kung Pao Shrimp Balls is a dish made primarily with large shrimp, paired with green onions, ginger, garlic, and dried chilies, carefully prepared through a meticulous cooking process. The shrimp are deveined with tails intact, coated in starch, then deep-fried until golden and crispy. They are then quickly stir-fried with a specially crafted Kung Pao sauce, resulting in a bright red color and a spherical shape that is visually appealing.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Signature Crispy Roast Duck

  Our signature crispy roast duck is made from tender ducks that are carefully marinated and then roasted using a special technique. The finished dish features a crispy skin and succulent, juicy meat with an irresistible aroma.
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  Signature Fish Head with Fried Dough Sticks

  Signature fish head with fried dough sticks is a dish made from fresh fish head, paired with fried dough sticks, ginger slices, and green onions. The fish head is first pan-fried or stewed to create a rich broth, then the dough sticks are soaked in the soup to absorb flavor and become soft. Cooking requires precise heat control to ensure tender fish head and flavorful dough sticks.
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  Shredded Potato on a Clothespole

  Shredded potato salad is a cold dish primarily made with potatoes. After slicing the potatoes into thin strips, rinse them in water to remove excess starch, then blanch or mix directly with seasonings. Typically, ingredients such as chopped green onions, garlic, and cilantro are added, along with seasonings like salt, vinegar, and chili oil. Mix well and serve immediately.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Volcano Hand-Grabbed Bones

  Volcano Hand-grab Bones is a dish featuring pork ribs as the main ingredient. The bones are marinated, then grilled or stewed until tender, coated with a special sauce and seasoned with chili and Sichuan pepper for added flavor. Eaten by hand, it highlights rich aroma and succulent texture.
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  Belle's Roasted Lamb

  Belle Ye's grilled lamb uses fresh lamb cut into pieces, marinated, then skewered and grilled over charcoal. The main ingredient is lamb, seasoned with spices such as cumin and chili powder.
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  Golden Duck Pear

  Golden鸭梨 is a dish featuring duck pear as the main ingredient, typically stewed with rock sugar and goji berries after removing the core, resulting in soft pear flesh and a clear, sweet broth. A touch of honey or osmanthus may be added for enhanced flavor.
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  Frenzied Sweet and Sour Pork

  锅包肉也疯狂 is a dish made from pork tenderloin. The meat is cut into pieces, coated with starch batter, deep-fried until golden and crispy, then stir-fried with a sweet and sour sauce (made from sugar, vinegar, water, and starch) to coat evenly. The result is crispy outside and tender inside with a bright red color.
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  Crispy Roast Duck

  香酥烤鸭以整只鸭子为主要食材，经过腌制、挂炉烤制而成。鸭皮经高温烘烤后变得酥脆，鸭肉鲜嫩多汁，通常搭配薄饼、甜面酱和葱丝一起食用。

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