Kai Chi Hunan Home-style Rice Dish (Shenbei Wanda Branch)
小吃快餐 · ⭐ 3.7
Wanda Plaza, 4th Floor, Unit 4051
Dishes
Double Pepper Century Egg Eggplant RiceA flavorful rice dish featuring tender eggplant, green and red peppers, and century egg, stir-fried and served over steamed rice.
Bamboo Shoot Grandmother's Vegetable RiceA comforting dish made with tender bamboo shoots and grandmother's vegetables, steamed into fragrant rice for a nostalgic taste.
Signature Stir-Fried Pork with RiceSignature stir-fried pork rice features sliced pork belly stir-fried with green peppers, onions, and other vegetables, seasoned with soy sauce and cooking wine, then mixed thoroughly with rice. Main ingredients include pork belly, green pepper, onion, and rice.
Hunan-style Pepper and Pork RiceA classic Hunan dish featuring stir-fried pork and fresh peppers, seasoned with garlic and soy sauce, served over rice.
Stir-fried Young RoosterStir-fried young rooster is a dish made by quickly stir-frying tender young chicken with various spices and vegetables. The chicken is cut into pieces and cooked together with scallions, ginger, garlic, and other seasonings over high heat until fully cooked and golden in color. A drizzle of sesame oil is added before serving to enhance the aroma.
Spicy Mashed PepperA Hunan-style dish made by roasting and mashing green peppers with garlic, seasoned with salt and sesame oil for a spicy, aromatic flavor.
Minced Pork with Eggplant RiceMeat and Eggplant Rice is a home-style dish made with eggplant, minced pork, and rice. The preparation typically involves cutting the eggplant into small pieces, stir-frying it with seasoned minced pork, and simmering until the eggplant absorbs the meat juices. The cooked rice is then mixed with the eggplant and pork mixture for a rich, balanced flavor and nutritious meal.
Minced Pork with Sour Beans RiceMinced pork with sour pickled mustard greens rice is based on rice, paired with stir-fried minced pork and sour pickled mustard greens. The main ingredients include minced pork, sour pickled mustard greens, and rice, seasoned with scallions, ginger, garlic, and other seasonings. First, the minced pork is stir-fried until fragrant, then the sour pickled mustard greens are added and stir-fried evenly. Finally, it is mixed with or served layered over cooked rice.
Deer Mushroom SoupA nourishing soup made with deer mushroom and chicken or pork bones, known for its rich flavor and health benefits.
Cucumber Skin Stir-Fried Rice with PorkA hearty dish made by stir-frying cucumber skins and pork with rice, offering a refreshing crunch and savory flavor.