Ji Yi Xian Noodle Shop
小吃面食 · ⭐ 4.2
Room 106, Building 2, Shengpu Jiaxinyuan Residential Community
Dishes
Pork Cutlet with Three Mushrooms NoodlesA savory dish featuring fried pork cutlet and a mix of mushrooms tossed in a flavorful sauce over noodles.
Pork Cutlet and Fish NoodlesA flavorful Chinese noodle dish featuring crispy pork cutlet and pan-fried fish, tossed in a savory sauce over soft noodles.
Intestine and Pickled Vegetable NoodlesA Chinese dish featuring pork intestines, pickled vegetables, and shredded pork tossed with noodles for a savory, satisfying meal.
Bamboo Shoot and Pork NoodlesShiitake mushroom and pork noodle soup with thin pork strips, fresh shiitake mushrooms, boiled noodles, seasoned with soy sauce and salt, garnished with green onions or cilantro.
Shrimp NoodlesA dish of fresh shrimp and cooked noodles tossed with seasonings like soy sauce, scallions, and sesame oil, offering a savory and satisfying meal.
Pickled Cabbage with Shredded PorkXuecai Rou Si is a home-style dish made primarily from pickled mustard greens and pork. Pork is sliced and marinated, then stir-fried with chopped pickled mustard greens.
Snow Cabbage Pork Fillet Cutlet NoodlesA Chinese noodle dish featuring snow cabbage, pork strips, and a crispy pork cutlet, stir-fried together and served over boiled noodles for a savory, satisfying meal.
Green Pepper and Pork Liver NoodlesA Chinese noodle dish featuring tender pork liver and stir-fried green peppers tossed with cooked noodles, seasoned simply for a savory taste.
Green Pepper Shredded Pork NoodlesGreen pepper and pork noodle dish made with pork and green peppers. Slice pork and green peppers, stir-fry pork first, then add green peppers, mix with cooked noodles, season, and serve.
Vegetable and Pork Noodles with Pork CutletA hearty noodle dish featuring stir-fried pork strips, fresh vegetables, and a crispy pork cutlet, tossed in a savory sauce.
Vegetable and Pork NoodlesGreen vegetable and pork noodle soup features noodles with stir-fried pork strips and fresh greens, seasoned with broth or water.