Yu Flavor Local Cuisine (Longkang Street Branch)

Name: Yu Flavor Local Cuisine (Longkang Street Branch)
Rating: 3.5

川菜 · ⭐ 3.5

No. 88 Longkang Street

Dishes

Maoxuewang
Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Kelp Pig Trotter Soup
A nourishing soup made with pig trotters and kelp, slowly simmered to tender perfection.
Stir-fried Sweet Potato Leaves
A quick stir-fry dish made with sweet potato leaves, garlic, and chili, known for its fresh taste and crisp texture.
Braised Pork Intestines
Braised pork intestines is a traditional dish with pork intestines as the main ingredient. First, clean the intestines thoroughly, cut them into segments, and place them in a pot. Add seasonings such as soy sauce, sugar, and cooking wine, then slowly simmer to allow the intestines to fully absorb the broth, resulting in a glossy red appearance.
Tofu pudding rice
Douban饭 is made with soft tofu as the main ingredient, served with a specially prepared chili sauce and seasonings. The soft tofu is cooked and then enjoyed with rice.